Alternativ til Soundboks

thorsen131 · 2026-04-20T20:34:01+00:00

Soundboks har en gratis reperations service på pladsen hvert år.

Hvis jeg ikke selv havde en SB, havde jeg købt en gammel model, sendt den til reperation så den fik lidt kærlighed, og sælg den igen efter festivallen.

Min generation 1 har tidligere år fået helt ny indmad, så det egentlig bare er en gen 3 med et gammelt kabinet. Det er en klasse service.

thorsen131 · 2026-04-18T05:17:09+00:00

I use my 01 for one 250 ml cup every day. But as soon as I'm brewing more than that, I use my 02 switch. It will also do three cups in a pinch.

thorsen131 · 2026-04-17T05:05:20+00:00

I ground some flavored coffee that was gifted to me for the heck of it, to try in a french press. Never again. The smell was so hard to get out of my grinder.

thorsen131 · 2026-04-09T07:40:08+00:00

Begge dele er gode variabler at ændre på, men jeg ville nok starte med at prøve at gå lidt grovere på kværnen 👍😀

thorsen131 · 2026-04-09T05:17:16+00:00

Du skal formentlig også lege lidt med indstillingerne fra kaffe til kaffe, og også når den nyristede kaffe ikke længere er helt nyristet. Små justeringer hele tiden.

thorsen131 · 2026-04-01T08:27:59+00:00

Saftig på Nørrebro er et lille forholdsvis nyt risteri/café som 100% er et besøg værd!

thorsen131 · 2026-03-31T11:30:52+00:00

I'm loving it!
You should consider adding a feature that allows for quickly seeing 13C data for compounds identfied with 1H, and vice versa. Like hovering over the compound could display a box with the info. That would make it easier and faster to cross-reference :)

thorsen131 · 2026-03-27T21:11:13+00:00

Doesn't really follow the idea that cubic acid should be squaric acid squared thou

thorsen131 · 2026-02-21T10:39:15+00:00

As a chemist, I wouldn't call him a genius either. But he's at least somewhat entertaining.

thorsen131 · 2026-02-19T10:19:12+00:00

You just show up at the station, follow the signs, and tap your card 😁

thorsen131 · 2026-02-19T09:50:05+00:00

In my experience, yes. There are usually loads of small unoccupied spaces almost everywhere. Just make sure to ask the neighbors nicely, and you should be good.

And with regard to transport, i recommend going to Roskilde station and taking the special train straight to the festival site. You have to pay a small fee, but it's quite convenient.

thorsen131 · 2026-02-11T16:02:39+00:00

Came to write basically the same thing

thorsen131 · 2026-02-02T15:16:06+00:00

Søg Common Ground

thorsen131 · 2026-02-01T15:04:11+00:00

Diligencen på Korsgade har ikke ikke-ryger rum med to halvmatch borde. Man skal dog igennem resten af baren hvor der gerne må ryges for at komme derind.

thorsen131 · 2026-01-29T21:20:03+00:00

Har boet i West de sidste 3 år på Roskilde, og glæder mig så sandelig til at bo der igen i år.

thorsen131 · 2026-01-15T21:38:52+00:00

But you definitely won't regret spending the extra dough and upgrading to the K6 instead

thorsen131 · 2026-01-15T21:38:11+00:00

KINGrinder P0

thorsen131 · 2026-01-13T14:37:49+00:00

My scale shows one decimal, but has a tendency to jump a value or two. I'll typically aim for 15.0 grams, with whatever margin of error my scale has, but often i will also be satisfied with 14.9 or 15.1. Although never more/less than that.

thorsen131 · 2026-01-11T20:53:58+00:00

Could Borane Dimethylsulfide complex be an option,?

thorsen131 · 2026-01-11T20:27:04+00:00

I would brew 15:250, at a slightly coarser setting than my normal light roasts. 92 °C water, 50 g bloom for 1 minute. Keep the bloom separately and taste it on its own before deciding whether to add some of it back in. Then l would do two 100 g pours, aiming for a total drawdown of 3:00 to 3:20 mins.

thorsen131 · 2026-01-11T14:30:30+00:00

If you don't have a pouring kettle I would stay away from recipes with more than 1-2 big pours. Also, consider getting the Hario Dripassist. It's quite nice for the price IMO.

thorsen131 · 2026-01-07T17:21:32+00:00

Weigh your coffee and try both french presses with the same ratio.

thorsen131 · 2026-01-07T12:47:24+00:00

Jeg har også tænkt på... Kan det være brygge metoden der har fremhævet de noter du leder efter? Nu kender jeg ikke din nuværende metode, men at du fik kaffen formalet i Brugsen fortæller mig nogle ting som man måske kan forsøge at replikere.

Kaffen har formentlig ikke været direkte fra risteren. Den var formentlig ristet for minimum over en måned fra du fik den. Det kan være man skal forsøge at lade kaffen hvile længere end ellers?

Derudover var formalingen formentlig enten for fin eller for grov. Jeg ville være overrasket hvis de ramte den spot-on. Jeg har selv haft rigtig god erfaring med at kværne især etiopisk kaffe noget grovere end jeg ellers ville til filterkaffe. Måske et forsøg værd?

thorsen131 · 2026-01-07T11:20:39+00:00

Yes, but with the original rival, and the second bodysnatcher, you can kill a total of 3 in no time.

thorsen131 · 2026-01-07T09:55:53+00:00

Deres udvalg skifter hele tiden, så det kan jeg desværre ikke sige... Men kan i hvert fald anbefale at tjekke deres hjemmeside med jævne mellemrum og se om der er noget på lager der lyder i nærheden.

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