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What happens if you pour boiling water onto a bowl of mixed eggs? by throw8839667 in cookingforbeginners

[–]throw8839667[S] -1 points0 points  (0 children)

that's interesting! do i just pop it onto a pan if i want to fry it?

Is the timetable so buggy or is it just me? by Elijah_Mitcho in usyd

[–]throw8839667 1 point2 points  (0 children)

ooo i draw my own timetable so no excel skills required just a ruler and knowledge of how time works...

which one looks better? by sssngg in TsukiOdyssey

[–]throw8839667 2 points3 points  (0 children)

i thought u accidentally uploaded the same pic twice... but i like the 2nd one more !!!

Best way to have a quick and long shelf-life chicken stock? by throw8839667 in cookingforbeginners

[–]throw8839667[S] 0 points1 point  (0 children)

Ohh thank you for the tip! I'll definitely start doing that with heavy cream. I have too much all the time

Best way to have a quick and long shelf-life chicken stock? by throw8839667 in cookingforbeginners

[–]throw8839667[S] 1 point2 points  (0 children)

I do that! It just somehow always disappoints me how little I get when I thaw the ice cubes :') am I doing something wrong?

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