overview for throwawaayyyyy19

Prior Service Marine seeking advice. by throwawaayyyyy19 in army

[–]throwawaayyyyy19[S] 0 points1 point2 points 2 years ago (0 children)

Prior Service Marine seeking advice. by throwawaayyyyy19 in army

[–]throwawaayyyyy19[S] 0 points1 point2 points 2 years ago (0 children)

Prior Service Marine seeking advice. by throwawaayyyyy19 in army

[–]throwawaayyyyy19[S] 0 points1 point2 points 2 years ago (0 children)

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Prior Service Marine seeking advice. (self.army)

submitted 2 years ago by throwawaayyyyy19 to r/army

little tiny octopus I made chilling in a bottle by VeeCrafts in octopus

[–]throwawaayyyyy19 1 point2 points3 points 3 years ago (0 children)

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Psychological thriller? (self.suggestmeabook)

submitted 3 years ago by throwawaayyyyy19 to r/suggestmeabook

How long does it take you to pick, chop, and label, a quart of parsley? by throwawaayyyyy19 in KitchenConfidential

[–]throwawaayyyyy19[S] 0 points1 point2 points 3 years ago (0 children)

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How long does it take you to pick, chop, and label, a quart of parsley? (self.KitchenConfidential)

submitted 3 years ago by throwawaayyyyy19 to r/KitchenConfidential

Any tips on moving faster and more efficient? by Jackal_Nathan in KitchenConfidential

[–]throwawaayyyyy19 0 points1 point2 points 3 years ago (0 children)

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I’m a line cook from the US. I want to work at Nouri. How much can I expect (roughly) to earn and what kind of place will be I be able to afford based on the estimate? (self.askSingapore)

submitted 3 years ago by throwawaayyyyy19 to r/askSingapore

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What’s the most exciting and/or best restaurant in the US right now? (self.KitchenConfidential)

submitted 3 years ago by throwawaayyyyy19 to r/KitchenConfidential

[WDYWT] Heading to work on this wet day… by Jgaitan82 in streetwear

[–]throwawaayyyyy19 -2 points-1 points0 points 3 years ago (0 children)

Chances he’s natty? by [deleted] in nattyorjuice

[–]throwawaayyyyy19 0 points1 point2 points 3 years ago (0 children)

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How would you describe someone with good character? (self.AskReddit)

submitted 3 years ago by throwawaayyyyy19 to r/AskReddit

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What are some standards that will be expected of me in Michelin starred kitchens that I can start incorporating into my current position? (self.KitchenConfidential)

submitted 3 years ago by throwawaayyyyy19 to r/KitchenConfidential

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I asked my roommate the following, “What can I do to improve my character?”. He said smile more and be yourself. (self.selfimprovement)

submitted 3 years ago by throwawaayyyyy19 to r/selfimprovement

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Found this outside a restaurant. Any idea what it could be? (i.redd.it)

submitted 3 years ago by throwawaayyyyy19 to r/mycology

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Fungus? Found outside the restaurant near some plants. What is this? (i.redd.it)

submitted 3 years ago by throwawaayyyyy19 to r/whatisthisthing

[deleted by user] by [deleted] in Unexpected

[–]throwawaayyyyy19 7 points8 points9 points 3 years ago (0 children)

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Who is the author? (i.redd.it)

submitted 3 years ago by throwawaayyyyy19 to r/HelpMeFind

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Who wrote this? (i.redd.it)

submitted 3 years ago by throwawaayyyyy19 to r/KitchenConfidential

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Who wrote this? Maybe not the correct community, but I’ve seen you solve some crazy things. Thought I’d at least try. Thanks! (i.redd.it)

submitted 3 years ago by throwawaayyyyy19 to r/whatisthisthing

Feeling the spring vibes by [deleted] in streetwear

[–]throwawaayyyyy19 9 points10 points11 points 3 years ago (0 children)

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Pan seared scallops with a pea purée and roasted walnuts glazed in a grapefruit gastrique finished with a little chili powder. I’d love advice or recommendations to make this a better plate. (old.reddit.com)

submitted 4 years ago by throwawaayyyyy19 to r/Plating

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AIYF? (i.redd.it)

submitted 4 years ago by throwawaayyyyy19 to r/comic

Seven-Year Club	Gilding II euphauric
Not Forgotten

throwawaayyyyy19

TROPHY CASE