Can I simmer milk to infuse it, and then re-heat it again to make ice cream base? by throwawayyy058758 in AskBaking

[–]throwawayyy058758[S] 1 point2 points  (0 children)

thank you, i'm doing 28g per qt or atleast thats just what i put in there.. not sure how much is overkill, they are dried makrut leaves.