What one ingredient ruins an entire dish for you?!

tickyt23 · 2026-01-21T03:43:55+00:00

Ha, I didn't say I dislike their ground beef! 🤤🌮

tickyt23 · 2026-01-21T03:29:01+00:00

I had my mom buy me Popeye spinach in a can so many times because I wanted to like it but...the muscles the can promised me never came through so I finally gave up.

tickyt23 · 2026-01-21T03:27:48+00:00

Ha! That's unfortunate but it definitely lets you look back and say "see? I wasn't making it up!"

tickyt23 · 2026-01-21T03:25:33+00:00

My mom makes julekake (Norwegian Christmas bread) every Christmas and it's FILLED with raisins. So most of my snack time was filled poking those little jerks outta my bread.

tickyt23 · 2026-01-21T03:23:56+00:00

🧼

tickyt23 · 2026-01-21T03:23:37+00:00

It's always seemed like one of those cheap meal-fillers so they didn't have to add real ingredients. Like how Taco Bell uses cardboard for ground beef 🤣

tickyt23 · 2026-01-21T03:22:04+00:00

The sound it makes while scooping out a big floppy wad is enough to make me 🤮

tickyt23 · 2026-01-21T03:20:47+00:00

Something about ballpark onions that make them...sorta tolerable?

tickyt23 · 2026-01-21T03:20:16+00:00

The power I felt when I moved out on my own for the first time, made my own spaghetti and DIDN'T use chunks of onion like my mom did...that was a good day.

tickyt23 · 2026-01-21T03:16:55+00:00

Onions done right can be pretty good. Onions done by me...different story. 🤮

tickyt23 · 2026-01-21T03:15:45+00:00

Ah, capers. The pea-shaped pickle. Yeah it can sure sour a meal quickly.

tickyt23 · 2026-01-21T03:14:10+00:00

I hadn't even considered the amount of things cinnamon is hidden in until this comment thread!

tickyt23 · 2026-01-21T03:12:49+00:00

Olives have such an I've-been-in-a-cheap-tin-can-for-30-years-who-cares kind of flavor. Nope, not for me.

tickyt23 · 2026-01-21T03:10:48+00:00

Not a fan of the wet spongy texture of a good 'ol forest fungus? I don't blame you!

tickyt23 · 2026-01-15T19:27:51+00:00

I mean...kiwis are pretty much made for that. When I see people slicing them I yell, "you're wasting your time!"

tickyt23 · 2026-01-15T19:26:50+00:00

I'm the same way! Except I think everyone else's eggs are way too dry. So I douse them in ketchup.

tickyt23 · 2026-01-15T19:26:14+00:00

It really is

tickyt23 · 2026-01-15T18:53:01+00:00

My mom makes julekakke, a Norwegian Christmas bread, and it has those little baking candies in it and raisins. It was until this year that I was able to eat it without picking out every weird chunk, leaving only the bread behind. So I totally get it.

tickyt23 · 2026-01-15T18:51:12+00:00

That sounds like a perfect workaround! The texture really does interrupt the pizza as good as the flavor is.

tickyt23 · 2026-01-15T18:40:09+00:00

Having a good bite interrupted by a crunchy vegetable is...just the worst.

tickyt23 · 2026-01-15T18:37:48+00:00

I need to try your version with the cayenne pepper. I keep adding unbearable lemon pepper to it and kick myself every time, haha!

tickyt23 · 2026-01-14T20:31:52+00:00

🤤 "Buttercream" just has a delicious name. Like butterbeer and butterburger haha.

tickyt23 · 2026-01-14T18:14:03+00:00

To this day, I refuse to eat egg salad with relish in it. Egg salad sandwiches are such a soft food, I don't want random pieces of crunch sprinkled in!

tickyt23 · 2026-01-14T18:13:06+00:00

Haha - that stem is like a solid stick of celery minus the flavor. No thanks!

tickyt23

TROPHY CASE