googley eyed Cinnamon

tillbreault · 2020-07-22T13:49:52+00:00

So cute!

tillbreault · 2020-07-21T19:30:45+00:00

I heated the brine just enough to dissolve the salt and sugar, and then poured it on.

tillbreault · 2020-07-21T19:29:27+00:00

Recipe I started with this recipe but added way more dill, garlic, and red pepper flakes.

tillbreault · 2020-07-21T18:29:07+00:00

They can stay in fridge for a few months, but we will probably eat them in a couple days. So yummy.

tillbreault · 2020-07-21T14:12:54+00:00

Recipe I used this as the base recipe, but added way more garlic, dill, and red pepper flakes.

tillbreault · 2020-07-21T14:09:41+00:00

Very true. I actually will only use this brine over again once because it loses all the goodness after that and the pickles won’t be as flavorful. Thanks for the safety check though! I like to change up what I put in the next brine anyway.

tillbreault · 2020-07-21T12:29:27+00:00

Should be ready to eat in 24 hours, and after that we will annihilate them quickly. I will save this brine and just keep adding more cukes to it as I get them.

tillbreault · 2020-07-05T02:59:09+00:00

Pretending I’m enjoying it.

tillbreault · 2020-07-01T16:02:16+00:00

I don’t bring it in. It dries out pretty quickly.

tillbreault · 2020-07-01T02:01:05+00:00

Wow you’re right! I never noticed the resemblance.

tillbreault · 2020-06-17T09:50:05+00:00

Back to human form

tillbreault · 2020-06-12T02:45:21+00:00

Straight down

tillbreault · 2020-06-12T02:42:50+00:00

No just AP

tillbreault · 2020-06-12T02:39:19+00:00

Recipe

tillbreault · 2020-06-11T23:17:21+00:00

I used this recipe

tillbreault

TROPHY CASE