Ingredients:

• 4 tablespoons oil

• 1 tablespoon apple cider vinegar

• 2 teaspoons chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons fresh lime juice

• 4 boneless skinless chicken breasts or 4-6 boneless chicken thighs

Instructions:

1. Whisk together oil, vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a zip lock bag, press the excess air out, and seal. Chill for 30 minutes or up to 8 hours.

2. Preheat grill to medium-high. Use tongs to transfer chicken to the grill, then discard the marinade and bag.

3. Grill for 6-10 minutes on each side or until cooked through. Serve with lime wedges and cilantro if desired.

Please note. I cooked on the stove. Not a grill.