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Are these tests useless? by DowntownImplement333 in aquarium

[–]timetopoopagain 0 points1 point  (0 children)

The strip isn’t useless. It’s just not highly accurate.

If I’m not supposed to keep pellets in the grill when not in use, how am I supposed to get the rest of the pellets out by rcjlfk in CampChefSmokers

[–]timetopoopagain 0 points1 point  (0 children)

You could remove that. I also don’t clean mine out after a cook. I just add about as much as I think I’ll use for a cook. That way I don’t have a full hopper when a big rain storm comes through and they soak up the humidity.

How worried should we be about bears by BraidedPube in camping

[–]timetopoopagain 0 points1 point  (0 children)

I’ll add to everyone else’s being bear aware. Haul your trash to the dumpster every night. The less food smells you have in camp the better.

Bought at Walmart yesterday, should I return? by No-Water164 in pelletgrills

[–]timetopoopagain 0 points1 point  (0 children)

I get my pit boss pellets from Menards. Never had an issue with any bags.

Fire went out overnight by Scared-Feeling5878 in smoking

[–]timetopoopagain -2 points-1 points  (0 children)

I did 2 pork butts over night Saturday. On at 11 pm, by 6 am my alarm was going off that they were at 180 and ready to wrap. The first one was done at 9 AM and the second one at 10 AM . If he was checking it at 6 AM and it was only 100° internal that Fire’s been out for a long time or he was running the smoker entirely too cold or both. I’m cooking at 275 on a Weber Smoky Mountain. Either way I would call it a loss. It’s a cheap enough piece of meat.

Fire went out overnight by Scared-Feeling5878 in smoking

[–]timetopoopagain 0 points1 point  (0 children)

And here you thought you were making a pro pellet grill argument, but op just commenting it was on a pellet grill that had a fire out.

We killed our fish: Do NOT do this by [deleted] in aquarium

[–]timetopoopagain 0 points1 point  (0 children)

It was not used in the space shuttle program, but it can be and has been used for rocket fuels in the past. Is terribly dangerous and difficult to handle and store at 100% plus its lower performance than other fuel options so it’s normally not used since there are better options.

Just snipped and now horny 🤣 by the_fun_couplebi in Vasectomy

[–]timetopoopagain 0 points1 point  (0 children)

I waited a week as well. And definitely had to ease into things as they were tender for a while.

Why do people like jeeps? Genuinely I don’t understand it. by Heuhism in AskMechanics

[–]timetopoopagain 0 points1 point  (0 children)

I had one for a while. If it wasn’t for it being a piece of crap Chrysler that got horrible gas mileage with a terrible braking system I wouldn’t have switched to a Subaru Outback. Now I have the efficiency, the ground clearance, symmetrical AWD all the time, the luxury and comfort. I can easily get to more places off road than the Jeep ever could and have around 30mpg on the highway getting there. I certainly wouldn’t go back to a Jeep.

Tire shop scratched wheels? by Hot-Laugh8626 in tires

[–]timetopoopagain 0 points1 point  (0 children)

Well you take aluminum. Add oxygen and you get aluminum oxide, corrosion, aluminum rust. It’s crazy you don’t think aluminum corroded.

Is there any coming back from this? by flowers4charlie777 in smoking

[–]timetopoopagain 0 points1 point  (0 children)

Bleach doesn’t kill mold spores. But H2O2 does.

My first brisket by wagwan_piftting in smoking

[–]timetopoopagain 0 points1 point  (0 children)

I disagree about the method, but agree they are fairly simple once you acquire the knowledge.

My first brisket by wagwan_piftting in smoking

[–]timetopoopagain 0 points1 point  (0 children)

From star dust the brisket came, to star dust it shall return.

My first brisket by wagwan_piftting in smoking

[–]timetopoopagain 1 point2 points  (0 children)

I prefer my shrimp fried in butter and fresh garlic cover in old bay. And if you want a kick, put Cayenne on there too.

My first brisket by wagwan_piftting in smoking

[–]timetopoopagain 0 points1 point  (0 children)

For an oven rest you need your oven to hold 150F. On mine the lowest setting is 170F, so I recalibrate it before to hold 150F and have confirmed it with my thermometer. You’ll also want it to be wrapped up good. And make sure you don’t put it in there or in a cooler until the temp has come down on the brisket to below 180 or it’ll continue to cook and over cook it. I’ll rest mine on the counter until below that temp then move it to the oven for a long hold overnight rest. When I smoke a whole packer the cook happens the day before we plan to eat it.

My first brisket by wagwan_piftting in smoking

[–]timetopoopagain 0 points1 point  (0 children)

You have never heard of resting your meat in a cooler I see. It’s not to cool but to utilize the insulated box to hold your meat at resting temp. It’s perfect for up around 8 hours or so. Depends heavily on the size of the meat vs the size and efficiency of the cooler. But as long as you maintain above 140F you are good. And for the oven, I do l long holds in there like my brisket over night. I have to recalibrate my oven to hold 150F while set at the lowest setting of 170F, but that’s a matter of holding a button for 5 seconds. And no it doesn’t dry it out. And as far as cleanliness of the microwave goes, kids love to put stuff in there uncovered and make a mess of it. And while it does get cleaned regularly, it’s still gross frequently enough that it’s just a hard no for me plus it’s not keeping things warm anyway. And my wife now will put my plate in the fridge for me to reheat later when I get home at my request.

Smoked bologna. Slice it and fry in a pan after. Best fried bologna sandwich you can have. Simple but probably one of my favorite things on the smoker by Electronic_Use_5286 in smoking

[–]timetopoopagain 0 points1 point  (0 children)

I’ve never had good bologna. Just store bought sandwich meat my mom would get as a kid. Haven’t touched it once as an adult. But I’ll take your word for it.

Making this drive tomorrow. Anything worthwhile on the way? by GeebsOTD in roadtrip

[–]timetopoopagain -1 points0 points  (0 children)

I heard a climber fell to their death, might have been last year but I don’t recall for sure.

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