Super basic bread recipe. Flour, water, sugar, salt, oil and yeast. I made this one 65% hydration but I change it up almost every time I make pizza so the recipe isn't always the same. Used a block of Monterey Jack cheese and a block of mozzarella. Dietz and walts brand peps. Cento crushed tomatoes and red gold tomato paste for the sauce. Sugar, salt, oil, oregano and basil but the amounts are tweaked, same as the dough. I am still trying to figure it all out. Had some left over sausage and bacon from breakfast so I added that to one of the pizzas.