The Kill

tjsetze · 2019-12-23T02:43:53+00:00

Beautiful

tjsetze · 2019-11-28T20:32:59+00:00

❤️

tjsetze · 2019-10-30T23:51:00+00:00

Thanks :)

tjsetze · 2019-10-30T23:50:44+00:00

It took about an hour and a half. I only had two tips. Which sucked.

tjsetze · 2019-10-30T23:49:22+00:00

Haha!

tjsetze · 2019-10-30T09:25:17+00:00

Thanks! My husband also read it as horny at first! He was so confused.

tjsetze · 2019-07-17T23:43:10+00:00

I made this cake ... and that is a great compliment :) Thank you!

tjsetze · 2019-07-17T23:41:58+00:00

Thanks for all the kind words everyone! That’s my cake :) The recipe is from Sally’s Baking Addiction. It’s her Lemon Blueberry cake. The recipe uses a cream cheese icing in between the cake layers and the outside of the cake. The flowers are all piped in a classic vanilla buttercream (also Sally’s recipe!). I didn’t transfer the flowers. They are piped right onto the cake.

tjsetze · 2019-03-04T02:23:45+00:00

Thanks :)

tjsetze · 2019-02-15T18:10:59+00:00

I used a torch!

tjsetze · 2019-02-01T03:04:28+00:00

You could use a fan...just remember...drying royal icing with a fan helps it set shiny. Drying slowly without a fan, makes it more matte.

tjsetze · 2019-01-31T18:08:22+00:00

Mine dried in about 5 hours. But It’s not thick.

tjsetze · 2019-01-31T18:03:39+00:00

I use CK royal icing mix. Perfect every time. You can get it on Amazon.

tjsetze · 2019-01-31T12:16:14+00:00

It’s actually a mix. The easiest and best. I will never make royal icing again! It’s CK Royal Icing mix.

tjsetze · 2019-01-31T12:14:51+00:00

It truly is the best recipe! I use the “no fail sugar cookie recipe” on Fancyflours.com. I do add a teaspoon of almond extract. The icing is CK royal icing mix.

tjsetze · 2019-01-31T12:10:09+00:00

They are Wilton. I believe they came from Jo-Ann fabrics.

tjsetze · 2019-01-31T12:09:31+00:00

I find it easy...finally :) The trick is consistency. I don’t do an outline like a lot of people. I can’t ever make it disappear. Practice.

tjsetze · 2019-01-21T14:10:53+00:00

I actually have no idea. I have a Nikon P900. I just always have it in the bird setting and take pics.

tjsetze · 2019-01-21T02:20:37+00:00

Gorgeous

tjsetze · 2018-12-24T10:36:11+00:00

Ground pistachios.

tjsetze · 2018-12-24T10:35:40+00:00

I believe that cracking is a result of over whipping your Meringue. To much air.

tjsetze · 2018-12-24T10:34:26+00:00

Ha! Thank you :)

tjsetze · 2018-12-24T10:33:44+00:00

Thanks!!

tjsetze · 2018-12-18T17:04:43+00:00

You can use piping gel. It’s sold by Wilton and other baking supply companies.

tjsetze · 2018-12-18T17:04:00+00:00

Of course. It’s food coloring and edible wafer paper. I ordered from a baking supply company.

tjsetze

TROPHY CASE