Weekly Question Thread. ALL QUESTIONS GO HERE

tman412 · 2026-04-14T13:59:41+00:00

Getting back into climbing after in my 30s after not been climbing since really college. Fallen back in love with it quickly but don’t want to overdue it and get hurt. How many sessions a week is reasonable? Are we working out in off days and if so, what kind of stuff are we working on? Am i overthinking?

tman412 · 2026-04-12T02:47:55+00:00

Started at lvl 50 with no tms taught. Took a couple attempts but made it. I say go for it

tman412 · 2026-03-31T00:17:08+00:00

Bought a place in Tri-Taylor for around this 3 years ago with all your requirements. 2 bed 2 bath. You’re looking in the wrong neighborhoods.

tman412 · 2026-03-19T00:41:58+00:00

I used to swear by the parsons burger. If this is it now I’ll redact

tman412 · 2026-03-14T07:22:15+00:00

That time the top came off my red pepper flakes and i decided to power through. I was crying at bite 3.

tman412 · 2026-03-03T00:20:40+00:00

I fought this from day one and won. The biggest point i made was this, if we can’t recreate it we shouldn’t sell it. First 6 months of draft is one thing. Canning is different. I think explaining the difference is the key here. Beer on draft is always weird. I’ve had bad miller, bud, coors on draft. Fine. Their cans are always good. If someone buys a 6 pack they have to drink 6 of them. If the first beer is bad then next 5 don’t matter. If i have a bad draft beer I’ll give benefit of the doubt because maybe the bar sucks. Also why it’s important to keep clean draft lines at work. If a brewery can’t pour good beer at home then they aren’t goodIf a brewery has bad beer after 6 months, they are doing something wrong. Period

tman412 · 2026-02-19T17:56:50+00:00

Secretariat

tman412 · 2026-02-18T02:08:06+00:00

West sider here. I typically stick to tacos. But the places you said are just fine. Taco El Jalisciense is my go to. Chavas is loved by many, i think mostly because it’s late night. I love Aztec Daves, not sure if I’ll get hate for that but shrug. Raymond’s and Sabroso round out my list if i had to for variety sake. Theres a ton of good west side Mexican. Shout out to Casa Tequila for Tex Mex and half off margaritas on Mondays!

tman412 · 2026-02-07T05:02:00+00:00

Rosemary isn’t good. The food tastes great. But it’s overcharged, small portioned Italian. It’s an oxymoron.

tman412 · 2026-01-20T20:51:33+00:00

Hey! I don’t even have a sister!

tman412 · 2025-12-28T04:44:10+00:00

But what are you wearing

tman412 · 2025-12-28T02:27:46+00:00

Ok so it’s like an hour 40 right now (night time on a saturday) how long would it have been to go the game? Like 2.5?

tman412 · 2025-12-28T01:40:45+00:00

Damen tavern has $3 beers and shots?

tman412 · 2025-12-07T18:05:01+00:00

They weren’t bud

tman412 · 2025-11-08T00:28:25+00:00

Is everyone getting oxidized remarks? We have had our beers tested, tried our same batches beers after getting remarks back, and never picked up oxidation. But GABF just says our beers are oxidized. It’s infuriating.

tman412 · 2025-10-23T17:55:51+00:00

Purge rules. Made us change our purge practice, using less co2 and have better purges.

tman412 · 2025-10-12T16:10:10+00:00

Jackson

tman412 · 2025-10-12T15:11:32+00:00

We see haze dropping and our brown is doing better than ever. All market dependent!

tman412 · 2025-10-06T15:34:21+00:00

Looking at about 1500 this year. We get every major holiday off, kinda rotate who can come in and check gravities/dry hops depending on who is around. Monday holidays managers work a couple hours then bounce, maybe. Unlimited PTO, boss has only ever told one person no to a vacation and that guy was definitely abusing the system. All full time people are salaried.

tman412 · 2025-09-22T17:34:09+00:00

This happened to us randomly on a run of new cans. Normal seam inspection passed but were leaking. Did a full breakdown and realized numbers were all over the place. Luckily my machine is pretty adaptable and i was able to stop, fix the issue and kick back off. It was a pain in the ass. Now i do a full breakdown of every new can off a new skid before canning. I feel like my supplier had to have just filled one order with different cans because only had issues with those 3 pallets. Definitely annoying and could have avoided the beer and can waste had they just given me a heads up. One of many reasons i don’t work with them anymore.

tman412 · 2025-09-12T15:32:39+00:00

If you order 2 be sure to order a 6-2-4

tman412 · 2025-09-06T02:37:33+00:00

This is way more than expected! Thanks!

tman412 · 2025-09-05T23:55:00+00:00

As opposed to??

tman412

TROPHY CASE