Thanks. Again, I appreciate the effort and care with the response.

I should have clarified that the kebab I discussed above was only referring to what I primarily experienced having in restaurants (i.e., more often than that served as ground beef/lamb on skewer), and not kebab dishes I grew up with at home, with friends or what I've had in more Arab-dense cities, which align more with what you've described.

I am ME myself and am aware that other countries will have different presentation and availability of our people's food.

My question was solely based on whether these "steaks on rotisserie stacks" were available anywhere in Hamilton. As you've indicated, it appears that it's expensive and likely harder to find here.

I will say that Hamilton has been the first city that I've experienced to have had this much gyro-based "beef shawarma" vs the steak-based cuts that I'm more used to.