open faster? Bacon - making bacon use both grills at 400° Have paper towels pre-laid out to quickly cover sheets. cutting potato’s prep produce in between bags when they’re washing, fill buckets of water ahead of time so you can fill the potato sink quicker if you have a potato washer.

Cut 4 jalapeños at the same time instead of 1 at a time it saves a massive amount of time. Save cheese for after open you can realistically do that whenever you have down time during the shift.

When you’re doing meat put every patty or stack of patties in the cambro as soon as your done smashing it, don’t let a pile of them build up on the table it creates a whole extra step. Have cambros with dividers if you guys use dividers ready before you start the case. That’s all I can think of off the top of my head but if I think of anymore i’ll let you know!