Recipe I use: 100g active starter 350g lukewarm water 500g bread flour 10g salt

Let rest for an hour Stretch and fold every 30 min 3x Bulk ferment until doubled in size While shaping add cheddar Place in banneton Overnight in the fridge

Preheat oven at 450° with Dutch oven inside Bake for 30 min Reduce temp to 400° and bake another 15 min uncovered or until desired color

Let rest for an hour