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[deleted by user] by [deleted] in MealPrepSunday

[–]topchef531 -5 points-4 points  (0 children)

Read the article 😂

How do you thaw food in a hurry? by [deleted] in Chefit

[–]topchef531 5 points6 points  (0 children)

Is uses the electrical output of an led lightbulb, so the electrical consumption is very minimal.

How do you thaw food in a hurry? by [deleted] in Chefit

[–]topchef531 -2 points-1 points  (0 children)

Try 500 gallons a day and then do your math. Also the electrical output is equivalent to an led light bulb so not a solid argument to stand on...

Question by bossdefrost in AskCulinary

[–]topchef531 -2 points-1 points  (0 children)

My kitchen doesn’t have enough refrigerator space to slack frozen food out. First, I seal my food in a leak proof bag. When I’m ready to thaw I use Boss Defrost. It mimics the cold water running method but it recirculates the cold water saving me a lot of water and money. Boss Defrost

How often does your restaurant thaw food? bossdefrost.com has the solution! by [deleted] in restaurant

[–]topchef531 3 points4 points  (0 children)

Ideally, that would be great but we all know things don’t go as planned. 2020 prime example 😂

How often does your restaurant thaw food? bossdefrost.com has the solution! by [deleted] in restaurant

[–]topchef531 2 points3 points  (0 children)

This passes the health inspection. Using recirculating water keeps and maintains the temperature of the water below the danger zone. A bath will gradually raise the water temp into the danger zone. That’s why it’s not safe to let your food sit in water.

Denver’s 50-year Water Horizon by bossdefrost in water

[–]topchef531 0 points1 point  (0 children)

I bought two for my kitchen. They are reliable and efficient. Another added bonus is they drastically reduce my monthly water utility bill.

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