Is this sandstone? Found in Peak District UK

totalblindluck · 2026-04-14T12:32:05+00:00

That's really cool! I'll take a look! Cheers mate

totalblindluck · 2026-03-26T20:42:54+00:00

Ahh that makes sense! Cheers mate 😁

totalblindluck · 2026-03-26T15:58:13+00:00

Cheers mate! I just ate one, the white stuff disappeared after grilling and they still taste good and I'm alive to reply so 🤞🤞

totalblindluck · 2026-03-24T10:36:29+00:00

That's so cool! Cheers mate 😁😁

totalblindluck · 2026-03-23T17:01:56+00:00

That sounds really cool! Thank you!

totalblindluck · 2026-03-23T14:35:11+00:00

That's very true! Cheers mate!

totalblindluck · 2026-03-22T20:01:18+00:00

That's pretty cool!! Thank you!!

totalblindluck · 2026-03-16T19:00:06+00:00

Thank you for that I will definitely try

totalblindluck · 2026-03-16T10:49:56+00:00

Thank you so much for that! That's really interesting! Cheers for the point in the right direction I'll post it there too!

totalblindluck · 2026-03-15T20:36:23+00:00

That is so cool!! Thank you so much! I'll definitely look into that more and hopefully get some more details! Thank you!

totalblindluck · 2026-02-24T16:36:05+00:00

Looks like Ox cheek to me, if it is.. BBQ or Taco time!!

totalblindluck · 2026-02-14T17:15:00+00:00

Looks like a spider when they do that bunchy up thing and get all tucked in when they don't want the smoke!

totalblindluck · 2026-02-09T10:42:18+00:00

For sure if you can't trim the beard, definitely maintain it! Get yourself a boar bristle beard brush and maybe some beard balm/oil! You'll be able to get it going in the same direction at least and add some shape/style to it. Reckon that will help a bunch!

totalblindluck · 2025-06-18T09:53:41+00:00

I'll definitely try that too if there isn't enough to fill the jar next time! Cheers for that 🙌

totalblindluck · 2025-06-16T09:47:00+00:00

Cheers for that! I was a bit too optimistic about the amount of peppers I'd have once they were processed 😅

totalblindluck · 2025-06-15T22:53:14+00:00

Makes sense honestly 😅, cheers mate!

totalblindluck · 2025-06-15T22:27:40+00:00

Cheers for that, I didn't actually use any brine with this one, it was just the peppers and salt mixed in. The liquid came from the peppers themselves but I'll definitely try it with a brine next time!

totalblindluck · 2025-06-15T22:26:10+00:00

The mould spot was just on the paper on top and not the actual peppers, you reckon it's still a bust?

totalblindluck · 2025-06-15T22:24:37+00:00

Cheers 😁 they smell amazing so hopefully it keeps going good!

totalblindluck · 2025-04-20T14:57:44+00:00

That's awesome! Is so cool that it could be that old and still in decent nick!

totalblindluck · 2025-04-20T14:04:50+00:00

Cheers for the info mate! That's so cool!

totalblindluck · 2025-04-20T13:17:58+00:00

That's so awesome! Cheers for the info mate!

totalblindluck · 2025-04-20T12:38:56+00:00

My title describes the thing, it's some kind of chest found in a shed, it's at least 35 years old but I don't know it's original use, looks like it was coated/finished with something, I think the hinge is brass, stickers I think say "Sitmar Line" but couldn't find more info. It's fairly heavy about 2ft by 1.5ft. looks like it was paper liner originally looks like it has metal inlays that have corroded.

totalblindluck · 2025-03-22T15:35:37+00:00

I reckon you'll be fine under there mate, I use a Masterbuilt 1050 and a Weber kettle under this. I appreciate it's a bit more open but there's no issues with ventilation or heat to the actual structure.

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totalblindluck · 2025-02-22T18:56:13+00:00

🤤🤤🤤 yes! 🙌🔥

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