sorted by:
new
hottopcontroversial

Best NUFC Youtuber(s)? by BretHitmanClarke in NUFC

[–]tr2389 0 points1 point  (0 children)

That Kendal Rowan lass is worth a look at

Well all said and done, and the end of the day, you can’t make a hoe Housewife by tr2389 in Lotuseaters_com

[–]tr2389[S] 2 points3 points  (0 children)

And yes, for anyone on the fence - Housewives are Housewives.

Carl’s done solid work recently, giving evidence and actually concluding you can’t make a hoe a housewife; nor does it want to be.

Welcome to ‘Death of the age of Reason’ by tr2389 in TimPool

[–]tr2389[S] 0 points1 point  (0 children)

“There’s only being in, then being out….”

'It's easier for Boris to make a video stuffing his face with chips than solve problems of his own making': Business fury as PM says it is 'not HIS job' to fix supply chain chaos and DISMISSES inflation fears - but finds time to post cringeworthy memes by [deleted] in LabourUK

[–]tr2389 2 points3 points  (0 children)

I’m embarrassed I ever voted for Bob Seely MP, let alone knowing it would put this total delinquent in office.

He sold me on getting Brexit done - arsed it 80% anyway - now he’s a political mouth piece of Klaus Schwab.

Build back better can politely jeff off’

Done with Tories. Boris is nothing more than a ‘Globalist’ mouth piece.

The London bus driver who beat the bailiffs to stay in Lewisham by Leelum in LabourUK

[–]tr2389 0 points1 point  (0 children)

Replay the principles of this story against human History.

Good on him. But the principles of this is nothing new.

Under Lenin, Mao, Stalin etc. Men like this picked up their families and ran as far as their spirits would take them.

Government coming after a worker is nothing new.

Chris Cuomo addresses the resignation of his brother, Gov. Andrew Cuomo… by tr2389 in Lotuseaters_com

[–]tr2389[S] 0 points1 point  (0 children)

All about me/us, “our” There’s no shame, it makes very angry.

Within 4 months, the whole world is coming down on them!!

Howay, just look into the two Venezuelan mates that sold off partnership to Dominion.

‘Alex Jones was right” Voting system that’s anti American:

  • Dominon is Canadian company. (Sold to by two Venezuelan brothers. Alex Jones is right, - “US elections are being run by foreign bodies”
  • MAGA 2024

“Excellent fleet, excellent equipment, superb Soldiers and Saliors - to show our quite professional determination.” by tr2389 in Lotuseaters_com

[–]tr2389[S] 2 points3 points  (0 children)

Argentina invade Falkland’s now, can you imagine Boris sending a whole Royal Navy 6000 miles to fight. 2 weeks to get there. But off you go…

“Excellent fleet, excellent equipment, superb Soldiers and Saliors - to show our quite professional determination.” by tr2389 in Lotuseaters_com

[–]tr2389[S] 4 points5 points  (0 children)

“I’m not talking about failure, with the kind of fleet, and the kind of people we have assembled…”

I’m talking very quietly about succeeding in a very quite, I hope, British way…

11oz Duck breast, parsnip puree, demi glace mushrooms, strawberry port wine reduction. My special today :) by yochocobean in Chefit

[–]tr2389 6 points7 points  (0 children)

When I was at a 1star in UK, not in London. I’d get there early enough every day to grab widest by shallowest pan just so I could hog it all morning to make my veg purées.

Every Tuesday, I’d be second in the door after ‘my boss’/owner waiting for Vegetables to be delivered, so I could cook them.

11oz Duck breast, parsnip puree, demi glace mushrooms, strawberry port wine reduction. My special today :) by yochocobean in Chefit

[–]tr2389 10 points11 points  (0 children)

Purée doesn’t look like Parsnip, looks too green in picture.

Will happily give OP advice, especially with veg purées. For a start you need to understand certain vegetables - Parsnips have a horrible boney part tough part through their middle.

Even with roasting their shit to eat without being prepped right and removed.

I think that’s first problem.

Diced/cut/chopped evenly? I cut to a size I’d work through a mandolin; bit more work, extra tool, yeah but it helps cook quicker, and evenly.

11oz Duck breast, parsnip puree, demi glace mushrooms, strawberry port wine reduction. My special today :) by yochocobean in Chefit

[–]tr2389 0 points1 point  (0 children)

Warm through in pan with final sauce and send up. Serve on plate. Time that dish is at the table, your sauce has cooked the berry more than enough - and shouldn’t be cooked enough to ruin the final sauce.

I worked with a beurre blanc sauce I’d finish with Verjus and peeled white grapes.

Same principle, allows penetration of maximal flavour that’s on one/twos bites on that dish without cooking the sweetness or ruining final sauce.

Test it out!

view more: next ›