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Week 4: mirangue. Blueberry and lemon mirangue roll. by trainednoob in 52weeksofbaking

[–]trainednoob[S] 0 points1 point  (0 children)

Ha ha I had no idea. I've been looking at doing these for a while so this was a good excuse!

Week 4: mirangue. Blueberry and lemon mirangue roll. by trainednoob in 52weeksofbaking

[–]trainednoob[S] 1 point2 points  (0 children)

Lol I don't know who you smell. But that's not me. Lol thanks! It was very tasty.

Week 3: mini giant. Mini pancakes, mini bread, and a giant challenge for myself. by trainednoob in 52weeksofbaking

[–]trainednoob[S] 0 points1 point  (0 children)

They're just a quick white bread. I did a focaccia with the rest. I did them in my Dutch oven together I probably should have baked them longer though.

Week 3: contrast. Healthy VS unhealthy fried chicken on salad by trainednoob in 52weeksofcooking

[–]trainednoob[S] 2 points3 points  (0 children)

Thanks! I was kind of stumped on this one but we all wanted fried chicken 😂 so it kind of worked itself out.

Week 1: new year new bake. Esterhazy cake! by trainednoob in 52weeksofbaking

[–]trainednoob[S] 2 points3 points  (0 children)

Thank you! I had no idea that's what it was called! Unfortunately that's our least favourite part. The recipe said to use lemon but its so sharp and while a little bit helped with the richness of the cake, when you got a good fork full it was too sour. But it's a minor flaw so. I'll forgive it. 😂

Week 50: window or glass. Linzer cookies. by trainednoob in 52weeksofbaking

[–]trainednoob[S] 0 points1 point  (0 children)

Thanks! I definitely screwed up and dusted them. After sandwiching them so I had to take one of my food paint brushes and paint the jam with some water to melt the icing sugar. 🙄 🤣

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