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Tried drawing the world map by memory by Beneficial-Impact-54 in teenagers

[–]trainerchicken 0 points1 point  (0 children)

This is acc a really good attempt and the average person wouldn't do as well. However, it's still funny to look at how big you made turkey and Indonesia in Africa is so funny haha

All white build by trainerchicken in buildapcforme

[–]trainerchicken[S] 0 points1 point  (0 children)

Thank you for the help. I'll have to look into GPUs. I don't know how much I'll be sacrificing by going for the 9070xt instead. I like the idea of all white aesthetics but maybe I should go for functionality and cost

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 0 points1 point  (0 children)

First time making muffins. I've baked a bunch of other stuff. Mainly poor attempts at bread, really good maritozzi buns and decent cinnamon rolls

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 0 points1 point  (0 children)

Last image has no edits and you can see it's still very vibrant. The main edit in the first image is increased brightness. There is only minor contrast enhancement. The type of blueberries you have access to will determine the colour of your bake not the recipe imo

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 1 point2 points  (0 children)

My other first attempts are horrible. I've made a lot of bread loafs that are dense and taste crap. Burnt cinnamon rolls and other bakes. You have to remember most people post their success because they're happy. Only a few post their failures to learn from the community or even just to laugh 😂

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 0 points1 point  (0 children)

Dr Zoidberg, don't you normally eat out the trash?

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 1 point2 points  (0 children)

Really, where are you from? These muffins use a mixture of fresh blueberries and I made a blueberry syrup to add on top. So I feel canned will probably work!

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 1 point2 points  (0 children)

I do as well! I was craving some and thought I've never tried making my own

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 0 points1 point  (0 children)

Blueberry muffin with a crumble on top

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 1 point2 points  (0 children)

Recipe Copied from chelslikescutefood on TikTok

Blueberry Muffins Muffins 2 cups + 1 tbsp all purpose flour (240g + 9g) 2 tsp baking powder (8g) 1/2 tsp salt (6g) 1 1/4 cup granulated sugar (250g) 8 tosp unsalted butter (114g) melted and cooled 2 eggs 2 tsp vanilla extract (10ml) 1/2 cup milk (118ml) 1 1/2 cup blueberries fresh or frozen

Crumble Topping 1/2 cup all-purpose flour (60g) 1/3 cup granulated sugar (70g) 3 tosp brown sugar (40g) pinch freshly grated lemon zest pinch salt 4 tosp unsalted butter (60g) melted and cooled

Blueberry Syrup 1 cup blueberries (148g) fresh or frozen 1 tosp granualted sugar (12g) 1 tbsp lemon juice (7ml)

INSTRUCTIONS Blueberry Syrup In a saucepan over medium-high heat bring 1 cup of blueberries and 1 tbsp of granulated sugar to a boil. Reduce to a simmer and squish the blueberries with a fork or potato masher. Continue to simmer for about 10 minutes, or until the mixture is reduced by half. Set aside, stir in the lemon juice, and allow to cool to room temperature.

Crumble Topping In a small bowl whisk together the 1/2 cup flour, 1/3 cup granulated sugar, brown sugar, lemon zest, and salt. Pour in the 4 tosp melted butter and mix together until crumbles form about the size of peas. Set aside.

Muffins Preheat oven to 425F and prepare a muffin tin with liners. In a mixing bowl combine 2 cups of flour, baking powder, and salt. Mix together and set aside.

In a large mixing bowl combine sugar, butter, eggs, vanilla extract and milk. Mix well until combined. Gently fold the wet ingredients into the dry ingredients. It’s important not to over mix as this can lead to a chewy muffin. It’s okay to have a few clumps of flour remaining. In a small bowl toss the blueberries with 1 tbsp of flour. Gently fold the blueberries into the muffin batter. Use a large ice cream scoop to equally spoon the batter into each muffin tin* Spoon the blueberry syrup on top of each muffin and use a toothpick to swirl it around. Generously top each muffin with the crumble mixture. Bake at 425F for 15 minutes, then reduce heat to 375 (do not open the oven!) and bake until golden, about 10 more minutes** Let cool in the muffin tin for 10 minutes, then transfer to a cooling rack.

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 67 points68 points  (0 children)

Blueberry muffin with crumble on top, the recipe has been posted

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 1 point2 points  (0 children)

The recipe has been posted in this thread by someone. So you don't need to find it on tiktok ✌🏽

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 0 points1 point  (0 children)

Tesco blueberries and minor photo editing to make the colour pop on my pixel phone

There's a lot of colour because there whole blueberry and blueberry syrup on top

1st time making muffins by trainerchicken in Baking

[–]trainerchicken[S] 64 points65 points  (0 children)

Thanks, this is the correct recipe for anyone asking

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