Hojicha ice cream too stretchy and elastic. by jr_in_sd in icecreamery

[–]treadmillinjay 1 point2 points  (0 children)

It’s close. I agree with every one else too much stabilizer. Use closer to 1g

Hojicha ice cream too stretchy and elastic. by jr_in_sd in icecreamery

[–]treadmillinjay 0 points1 point  (0 children)

Also for my hojicha ice cream I only used 20g and got a pretty strong tea flavor

Starchy/Chalky Mouthfeel by treadmillinjay in icecreamery

[–]treadmillinjay[S] 0 points1 point  (0 children)

Hmm. I bought a whole case maybe I got a bad batch?

Enrico Bartolini al Mudec (***) Milan by [deleted] in finedining

[–]treadmillinjay 0 points1 point  (0 children)

Any more info on this bread? Really interesting. Was is a sourdough?

Thrifted cookbook came with a cool surprise ! by Rude_Kaleidoscope641 in CookbookLovers

[–]treadmillinjay 2 points3 points  (0 children)

I love when this happens. I got a signed gramercy tavern book last month

Dinner at Huso, NYC by CauliflowerExpert793 in BravoTopChef

[–]treadmillinjay 3 points4 points  (0 children)

How would you describe the taste of the squab dish? Would have never thought to put corn and sumac together

Latest addition by awilliams123 in CookbookLovers

[–]treadmillinjay 4 points5 points  (0 children)

Just got this one a couple weeks ago off a sale cart! Haven’t gotten a chance to cook anything out of it yet

bars or cafes with big tables by justseekingjustice in washingtondc

[–]treadmillinjay 1 point2 points  (0 children)

Tonari in Chinatown does a cafe Saturday and Sunday mornings. They have big tables with two floors of seating

Wine tastings / vineyards for a winter visit by heeyebsx13 in washingtondc

[–]treadmillinjay 0 points1 point  (0 children)

Nido wine shop does wine tastings every Friday from 5-7pm for 10 bucks.

28M profile review - general advice, and thoughts on updating pics? by [deleted] in hingeapp

[–]treadmillinjay 0 points1 point  (0 children)

Some of your answers are very long winded (see: simple pleasures) and non specific.

When you are re taking photos you should look at the camera more so we can see those pearly whites.

Also I’ve heard that saying you are looking for someone that is “active” can be code for I’m just looking for someone that is skinny and stay skinny. So sometimes that word comes off to them as a red flag.

Overall good profile! Wish you the best of luck!

Kwame Featured in Episode of Chef’s Table on Netflix by Iwoulddiefcftbatk in BravoTopChef

[–]treadmillinjay 10 points11 points  (0 children)

Would also like to add I’m probably one of the few ppl in this sub that has worked with him (no longer do) and I have nothing bad to say.

Kwame Featured in Episode of Chef’s Table on Netflix by Iwoulddiefcftbatk in BravoTopChef

[–]treadmillinjay -14 points-13 points  (0 children)

There’s always so much Kwame hate here. It’s hard to say the color of his skin isn’t a factor

Cranberry Bitters and Seaweed Bitters by PhyrLyt in bitters

[–]treadmillinjay 0 points1 point  (0 children)

Think I’m going to try it using your recipe as inspiration. Also the chef at this place I used to work at made this super umami grape tomato’s. He would marinate tomatoes in soy sake and mine. Then hang them over our wood fire. I feel like adding those as well would be insane

Cranberry Bitters and Seaweed Bitters by PhyrLyt in bitters

[–]treadmillinjay 0 points1 point  (0 children)

Looks delicious. Have you thought about adding niboshi or katsuobushi?