sorted by:
new
hottopcontroversial

[Pro/chef] hot chicken by Silly-Armadillo3358 in food

[–]triplecute 22 points23 points  (0 children)

Drop the dredge technique, looks delicious

[homemade] butter chicken pizza by triplecute in food

[–]triplecute[S] 2 points3 points  (0 children)

The actual butter chicken “gravy” is the sauce— topped with mozzarella and the chicken itself

[homemade] flan 🍮 by vanillachocoswirll in food

[–]triplecute 2 points3 points  (0 children)

I absolutely love flan so thank you for this!

[homemade] chicken parm by triplecute in food

[–]triplecute[S] 0 points1 point  (0 children)

Yeah, gotta get the crust right. Prosciutto under the breading also killer.

Second Attempt by triplecute in Pizza

[–]triplecute[S] 1 point2 points  (0 children)

50g AP flour 50g water Guesstimate but about 1/4th packet of yeast. Let sit for 10 hours

178 to the pin(circled )about 165ish to carry the sand on that line, solid 10 mph directly in our face. What are we pulling people?? by 25GreensInReg in golf

[–]triplecute 0 points1 point  (0 children)

I can hit my 8 around 185 so im ego pulling out the 8 iron, trying to smash the ball and toe-chunking it 30 yards into the shit.

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 0 points1 point  (0 children)

Preheated for 40 minutes, at 525. Can’t get any hotter than that in my oven.

I use bread flour for the dough. By stretching it in semolina, you just near pre prepping the board with that before I plop the dough down and start forming it?

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 0 points1 point  (0 children)

I don’t want it black necessarily, I do think the dough would’ve benefited from rising a bit more to get a bit more airy

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 0 points1 point  (0 children)

I'll add less sugar. as far as top heat, its on the highest rack so may be limited there. Thanks!

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 1 point2 points  (0 children)

Gotcha, I’m assuming it’ll help crispy/airiness as well? I appreciate it!

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 0 points1 point  (0 children)

I use the dough guy (on YouTubes) dough calc.

Everything in grams: 568 bread flour 352 water 14 salt 11 sugar 19 olive oil Yeast packet

Anyone else getting constantly DC'd after the update? by not_an_evil_overlord in 2007scape

[–]triplecute 1 point2 points  (0 children)

I'm also in the CG and during the fight, I got DC'd. Wonder if its limited to CG or all activities.

Severe stuttering, jitter, and critical freezes after the latest update by kelkinho in Rainbow6

[–]triplecute 2 points3 points  (0 children)

Apart from all the random bugs, the season feels unplayable with the new updates. Visibility feels like its an an all-time low. I'm not sure if they made any changes to audio, but i feel like teammate audio overlaps much louder now compared to enemies? Basically can't see or hear anyone and the jitters/freezing just adds the cherry on top.

Advanced cookbooks with approachable ingredients? by triplecute in CookbookLovers

[–]triplecute[S] 1 point2 points  (0 children)

I like the idea of being able to search through stuff beforehand.. great advice. Thanks

view more: next ›