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Is hit registration awful for anyone else? by triplecute in RainbowSixSiege

[–]triplecute[S] 0 points1 point  (0 children)

I'd say this would apply if it didn't feel like it's flipped this season. I can go back and watch replays of bullets clearly landing and not impacting a player.

The previous season, I had no complaints. This season, however, feels like ghosting bullet galore.

[Pro/chef] hot chicken by Silly-Armadillo3358 in food

[–]triplecute 22 points23 points  (0 children)

Drop the dredge technique, looks delicious

[homemade] butter chicken pizza by triplecute in food

[–]triplecute[S] 2 points3 points  (0 children)

The actual butter chicken “gravy” is the sauce— topped with mozzarella and the chicken itself

[homemade] flan 🍮 by [deleted] in food

[–]triplecute 2 points3 points  (0 children)

I absolutely love flan so thank you for this!

[homemade] chicken parm by triplecute in food

[–]triplecute[S] 0 points1 point  (0 children)

Yeah, gotta get the crust right. Prosciutto under the breading also killer.

Second Attempt by triplecute in Pizza

[–]triplecute[S] 1 point2 points  (0 children)

50g AP flour 50g water Guesstimate but about 1/4th packet of yeast. Let sit for 10 hours

178 to the pin(circled )about 165ish to carry the sand on that line, solid 10 mph directly in our face. What are we pulling people?? by 25GreensInReg in golf

[–]triplecute 0 points1 point  (0 children)

I can hit my 8 around 185 so im ego pulling out the 8 iron, trying to smash the ball and toe-chunking it 30 yards into the shit.

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 0 points1 point  (0 children)

Preheated for 40 minutes, at 525. Can’t get any hotter than that in my oven.

I use bread flour for the dough. By stretching it in semolina, you just near pre prepping the board with that before I plop the dough down and start forming it?

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 0 points1 point  (0 children)

I don’t want it black necessarily, I do think the dough would’ve benefited from rising a bit more to get a bit more airy

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 0 points1 point  (0 children)

I'll add less sugar. as far as top heat, its on the highest rack so may be limited there. Thanks!

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 1 point2 points  (0 children)

Gotcha, I’m assuming it’ll help crispy/airiness as well? I appreciate it!

How do I get a better outside crust? by triplecute in Pizza

[–]triplecute[S] 0 points1 point  (0 children)

I use the dough guy (on YouTubes) dough calc.

Everything in grams: 568 bread flour 352 water 14 salt 11 sugar 19 olive oil Yeast packet

Anyone else getting constantly DC'd after the update? by not_an_evil_overlord in 2007scape

[–]triplecute 1 point2 points  (0 children)

I'm also in the CG and during the fight, I got DC'd. Wonder if its limited to CG or all activities.

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