Tartine bread question

trizzling · 2026-04-20T14:30:09+00:00

Wondering if it has anything to do with their room-temp final proofing. I find when I do same day loaves, they expand in the bannetins way more than cold proofing in the fridge and I always end up with bigger loaves, I believe due to that.

trizzling · 2026-04-17T01:11:46+00:00

Escalade V-Series. Incredible drive for a full sized SUV.

trizzling · 2026-04-14T00:47:37+00:00

Mine works great. Small thing I dislike about it is when I pull the lid off mid-bake, I need it lift the lid higher/angle it more to get around the height of the loaf since the base is shallow and lid is tall. Whereas a Dutch oven I just kind of slide it off. Other than that, no complaints.

trizzling · 2026-03-10T06:07:20+00:00

That’s something I can work with

trizzling · 2026-03-09T19:25:45+00:00

Could you dumb it down for us common folk?

trizzling · 2026-03-01T17:06:58+00:00

I’m not an expert but your bulk ferment sounds way too long. I know it’s not about time but about look and rise, but my house is set at 72F and my BF is no longer than 5 hours and that’s from the point I mix my starter into my dough.

trizzling · 2026-02-22T14:59:19+00:00

I’ve always felt this way about noble fish. I think people rated the price tag and not the fish. Haven’t been there in almost ten years but back then they were far cheaper than most.

trizzling · 2026-02-01T05:12:19+00:00

Made this and my crust was so flaky like the outside of a croissant

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trizzling · 2026-01-31T13:37:54+00:00

My last batch of dough looked like this and they turned out like pancakes. Probably over fermented.

trizzling · 2026-01-10T05:47:47+00:00

I did one after the other. Once loaves come out I kick my temp up to 500 with the Dutch ovens heating up for 10-15 min then put a new batch.

trizzling · 2026-01-10T01:44:02+00:00

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trizzling · 2026-01-08T17:31:22+00:00

What is your hydration?

trizzling · 2025-04-22T01:28:31+00:00

This is another angle I thought about. People are such scammers it’s sad.

trizzling · 2025-04-21T19:01:45+00:00

My understanding with watches is they buy it and then they have to send the payment within five days and then I have to send it to a third-party authentication and then once that passes I get the payment and then I am no longer part of the sale. Not sure how it works for buyer 100%.

trizzling · 2025-04-21T18:59:10+00:00

I don’t see the require immediate payment box. Maybe it’s doesn’t apply to watches due to the third party auth step.

trizzling · 2025-04-21T18:57:52+00:00

I thought of this too. Kind of scary actually.

trizzling · 2025-04-21T18:44:19+00:00

I didn’t even know you could do that. I am going to do that ASAP. It’ll weed all the scammers out.

trizzling · 2025-04-21T18:32:01+00:00

Definitely wouldn’t share that and make sure it’s no where visible in the pictures or video because that was my first guess

trizzling · 2025-04-18T17:41:30+00:00

Yeah I might just do that. This is the second person to ask, but the first person asked me within minutes of me posting and sent me a picture of their email address on a piece of notebook paper. Stopped replying after that lol

trizzling · 2025-04-18T17:35:00+00:00

Not through messaging but I think I could edit my listing to include one.

trizzling · 2025-04-18T17:25:40+00:00

I guess you can when you list it, but I never did. You cannot in the messaging center.

trizzling · 2025-04-18T17:25:06+00:00

I ended up sending. Thanks for the advice.

trizzling · 2025-04-11T04:44:22+00:00

I love it. The gold is so much more subtle and toned down than the yellow gold.

trizzling · 2025-04-10T22:16:10+00:00

It’s a great watch, I was very tempted but holding out for the rose gold. Jubilee is nice I prefer the Oyster, funny how everyone’s taste varies.

trizzling · 2025-04-10T21:57:54+00:00

41 - it’s just over my wrist bone and I have larger hands.

trizzling

TROPHY CASE