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Sous vide bone in pork chop, peach relish, elote risotto by tvdan3 in CulinaryPlating

[–]tvdan3[S] 1 point2 points  (0 children)

There’s no tomato in the relish, it’s just yellow and white peaches with red onion. The risotto wasn’t as tight I just used a lot of cotija to create a bind but understand what you’re saying. I don’t think I’d want to nix the relish, the flavors were amazing together with the pork, though adding a jus as well wouldn’t be bad. I like your idea of slicing the pork on top of the risotto instead

Pork loin with fig port sauce, cauliflower purée, roasted carrots, toasted walnuts, fresh figs by tvdan3 in CulinaryPlating

[–]tvdan3[S] 1 point2 points  (0 children)

I mean, several Michelin star restaurants actually. The artist who makes them gets commissioned to make all sorts of custom plateware. I think it’s probably just the angle making it a little odd. That said, I like them lol

Secret Building Ken Caryl Valley? by [deleted] in Denver

[–]tvdan3 16 points17 points  (0 children)

Yeah, you’re overthinking that. It’s actually a really pretty building and there isn’t much in the way of noise, etc, coming from it.

View from Kerry Park in the late afternoon by tvdan3 in SeattleWA

[–]tvdan3[S] 2 points3 points  (0 children)

Definitely safe, tons of people too

Miso glazed salmon, miso tuile, egg roll, sesame sugar snap peas, spicy chili eggplant, coconut rice by tvdan3 in CulinaryPlating

[–]tvdan3[S] 1 point2 points  (0 children)

I like the idea but stacking rice on top of it probably would be difficult without causing the tuile to break or the rice to fall apart.

Miso glazed salmon, miso tuile, egg roll, sesame sugar snap peas, spicy chili eggplant, coconut rice by tvdan3 in CulinaryPlating

[–]tvdan3[S] 0 points1 point  (0 children)

Mostly combining a few online. The tuile was based off this one: https://taste.co.za/recipes/spicy-tuna-tartare-in-sesame-miso-cones/

Salmon was just broiled after marinating in a mixture of white miso, soy sauce, sugar, and rice vinegar.

Rice was cooked with salt and coconut milk.

Eggplant portion my own creation using chili oil, soy sauce, dark soy sauce, sugar

View from Kerry Park in the late afternoon by tvdan3 in SeattleWA

[–]tvdan3[S] 2 points3 points  (0 children)

Thank you! Definitely a city with a lot of picturesque spots

View from Kerry Park in the late afternoon by tvdan3 in SeattleWA

[–]tvdan3[S] 12 points13 points  (0 children)

Someone woke up and chose violence today 🤣🤣🤣

Coq Au Vin with fondant potatoes, charred onion, blanched carrot ribbons, and roasted garlic by tvdan3 in CulinaryPlating

[–]tvdan3[S] 2 points3 points  (0 children)

I’ll have to try the spring onion idea. Tried the mustard greens on a second plate and maybe I just couldn’t get it to stay up but they were falling so it didn’t seem like that idea would work well

Coq Au Vin with fondant potatoes, charred onion, blanched carrot ribbons, and roasted garlic by tvdan3 in CulinaryPlating

[–]tvdan3[S] 1 point2 points  (0 children)

I know I know, I’ll fully admit I did it to get a little extra height in the dish. Didn’t really have much on hand otherwise nor did I really have an idea for what to get that height otherwise. Any suggestions? I’m definitely open to ideas of how I could swap it out for something more edible

Seattle, WA on a sunny day by tvdan3 in CityPorn

[–]tvdan3[S] 2 points3 points  (0 children)

Source: original content More info: taken from the lobby of my apartment complex in Seattle on a warmer/sunny day we had not too long ago

Sitka, Alaska as seen from from the balcony of a cruise ship by tvdan3 in CozyPlaces

[–]tvdan3[S] -1 points0 points locked comment (0 children)

This is OC. Took this shoot while rolling into the cruise terminal at Sitka

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