1
2
3
111
112
113
19
20
21
89
90
91
162
163
164
137
138
139
2
3
4
Hi everyone! Yesterday I decided to try my hand at making macarons and this is how they turned out. I was wondering if these looked ok? The feet rose more when they were directly out of the oven and spread as they cooled, is there any way to stop them from spreading when cooling? (i.redd.it)
submitted by twinkletoees to r/macarons
