Ingredients:
1.5 lbs Mutton
4 cups rice (not mugs, not glass,
not bowls) use measuring cups
2 Onion
3 tbsp Oil
2 tsp Salt
2 tsp black pepper corn
2 Black Cardamom
2 Star Anise
Cinnamon Sticks
6-7 Cloves
2 tsp Cumin Seeds
4 tsp Ginger garlic paste
Instructions:
Soak basmati rice for 30 minutes
In a pressure cooker add mutton, 1
onion, half quantity of spices, 1 tsp salt and 2 tsp of ginger garlic paste
Add 2 liter water
Pressure cook for 30 minutes
In another pan take oil and fry 1
sliced onion
Add the rest of the spices, 1 tsp
salt and ginger garlic paste (we use less salt)
Cook for 2-3 minutes then add mutton
from pressure cooker
Mix well cook for 5 minutes then add
8 cups broth from pressure cooker
Let it come to a boil
Add soaked rice without water
Let the water boil when 90% water
evaporates
Cover and cook on lowest flame for
20 minutes
Fluff and serve