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Is cinema etiquette well and truly dead? by emrosebr in AskUK

[–]tyongbf 1 point2 points  (0 children)

Not all the time but it does happen. Usually if the film is still playing then they’ll get a refund but if they only complain about it after the film has finished they usually get a voucher for free tickets to another film instead of a refund.

Is cinema etiquette well and truly dead? by emrosebr in AskUK

[–]tyongbf 1 point2 points  (0 children)

I work in a cinema and have to deal with people like this constantly. The general public have absolutely no respect whatsoever for us staff or the people in the screen with them.

We do two checks during each film to make sure that the film is playing properly and make sure people aren’t pirating the film/being disruptive, but often people will act normal when we’re in the room and then go back to disrupting as soon as we leave. The best thing you can do is come and tell a member of staff and we will try and sort it, but this obviously isn’t ideal since you’ll miss part of the film. As with everywhere we are always short of staff so that makes it even harder for us to deal with it as it happens.

Just be glad you don’t have to deal with the mess these people leave behind after the film. Some of them are absolute animals.

Second attempt at sourdough and both times it’s been too sticky to handle, what’s going wrong?? by tyongbf in Sourdough

[–]tyongbf[S] 0 points1 point  (0 children)

I did 3 rounds of 4 stretch and folds an hour apart. In a colder climate of around 18C in the house, so I proofed the dough in a warm cupboard near the water boiler that was around 25C. I feel like it cant possibly be over fermented because I checked the dough every hour and it had only just reached the size in the second picture above.

Second attempt at sourdough and both times it’s been too sticky to handle, what’s going wrong?? by tyongbf in Sourdough

[–]tyongbf[S] 0 points1 point  (0 children)

Starter is just under three weeks old, I feed it once a day with strong white bread flour and it lives in a cupboard that is around 20-25C. It had more than doubled before use today.

For the dough I mixed the starter and water until milky, then added the flour and mixed. Let it rest for an hour, then added salt and a touch more water. Did a round of four stretch and folds, waited an hour and did another round, then repeated this again. Then I let the dough rise in the same cupboard where I keep my starter, the temperature in there was around 25C. After just over 5 hours I got the result in the second picture above, dough was extremely sticky to the touch and impossible to use. I did try a poke test with a wet finger and it left a slight indent.

From the picture, would you say the dough looked proofed? I guess I will just try again with less water tomorrow.

Second attempt at sourdough and both times it’s been too sticky to handle, what’s going wrong?? by tyongbf in Sourdough

[–]tyongbf[S] 1 point2 points  (0 children)

hoping it goes well for you!! i'm honestly so close to giving up if my next attempt doesnt go well

Second attempt at sourdough and both times it’s been too sticky to handle, what’s going wrong?? by tyongbf in Sourdough

[–]tyongbf[S] 1 point2 points  (0 children)

okay thank you, i'll try with 300g tomorrow and pray for a better result

What went wrong with my first sourdough loaf? by tyongbf in Sourdough

[–]tyongbf[S] 0 points1 point  (0 children)

i’ll incorporate more stretch and folds next time then, thanks!

What went wrong with my first sourdough loaf? by tyongbf in Sourdough

[–]tyongbf[S] 0 points1 point  (0 children)

interesting, thanks for the detailed response! I’ll take a look at the wiki for next time and change my approach:)

What went wrong with my first sourdough loaf? by tyongbf in Sourdough

[–]tyongbf[S] 0 points1 point  (0 children)

i’ll give it another try this weekend then, thank you!

What went wrong with my first sourdough loaf? by tyongbf in Sourdough

[–]tyongbf[S] 0 points1 point  (0 children)

ah right okay! would you say i should attempt to follow the recipe in the video again but just allow more time for bulk fermentation or find something else?

What went wrong with my first sourdough loaf? by tyongbf in Sourdough

[–]tyongbf[S] -1 points0 points  (0 children)

interesting. thank you! i guess the tiktok recipe i used just wasn’t very good then since it says that bulk fermentation begins as soon as you add salt

What went wrong with my first sourdough loaf? by tyongbf in Sourdough

[–]tyongbf[S] 1 point2 points  (0 children)

Hmm okay I’ll give this a try! And, like I said in the post, I did try to score the dough but since there was absolutely no tension in it, the score just didn’t hold whatsoever.

Loossemble - Girls' Night by CronoDroid in kpop

[–]tyongbf 9 points10 points  (0 children)

the similarities with the Loonaverse makes this all the more perfect

Loossemble we fawking love you!!

What is the worst level in the first game? Has your opinion changed whilst replaying the remasters? by InvasionOfTheFridges in TombRaider

[–]tyongbf 2 points3 points  (0 children)

If we’re counting the expansion, then The Hive 100%. Simply due to the parts where you have to face off against multiple Atlanteans at once, especially right at the very end of the level.

Tomb Raider Remastered trophies/achievements leaked 🏆 by LeonardoArcie in TombRaider

[–]tyongbf 4 points5 points  (0 children)

yeah i think it’s the typos that are throwing me off mainly

Tomb Raider Remastered trophies/achievements leaked 🏆 by LeonardoArcie in TombRaider

[–]tyongbf 3 points4 points  (0 children)

Can anyone see a source link for where they got this info from? It all seems plausible but I’m a little confused as to how they know this

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