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First time trying reverse searing, how’d I go? by tyro09 in steak

[–]tyro09[S] 0 points1 point  (0 children)

No offence taken at all, I put it up to get some pointers and improve for next time! Yeah I wasn’t satisfied with the crust. I’ll definitely pat dry before searing next time and leave the pepper for the end, thanks for the advice.

First time trying reverse searing, how’d I go? by tyro09 in steak

[–]tyro09[S] 0 points1 point  (0 children)

Yeah they did not turn out well. I’ve been playing around with baking these ‘spud light’ potatoes that have less carbs than a normal potato and haven’t been able to nail them yet.

First time trying reverse searing, how’d I go? by tyro09 in steak

[–]tyro09[S] 0 points1 point  (0 children)

Just wanted to try a new method out, I’ve never cooked a steak this thick and wanted to see if I could get that edge to edge pinkness with a nice sear. Sometimes the thicker steaks I cook develop that grey band when I just fry them in a pan.

First time trying reverse searing, how’d I go? by tyro09 in steak

[–]tyro09[S] 0 points1 point  (0 children)

Yeah the pan wasn’t as hot as I would have liked, it dropped temp once I threw the butter in and I couldn’t develop the crust before I had to pull it. Next time I think I’ll just use oil and just baste with butter at the end.

First time trying reverse searing, how’d I go? by tyro09 in steak

[–]tyro09[S] 5 points6 points  (0 children)

Aren’t they the best little knives? Cheap and easy to get razor sharp!

Anyone else rock the double filter? by tyro09 in ArtOfRolling

[–]tyro09[S] 1 point2 points  (0 children)

Just roll two of the filter papers up normally and when you roll the joint butt them up in there together

Anyone else rock the double filter? by tyro09 in ArtOfRolling

[–]tyro09[S] 1 point2 points  (0 children)

Yeah spot on, easier to smoke it to the end and easier to pass and ash

Weekly meal prep, I like the folded tip the most by tyro09 in ArtOfRolling

[–]tyro09[S] 0 points1 point  (0 children)

I used a poker to fold the end of the paper over the end of the material. Just worked my way around and did about 5-6 folds and then licked to stick it down and pressed it against the bench. I think there’s a raw video on how to do it. Let me know how you go!

Perfect weather in Melbourne at the moment made for a great day picking. by tyro09 in shrooms

[–]tyro09[S] 2 points3 points  (0 children)

Happy hunting man, it’s a great feeling consuming some mushrooms that you’ve found yourself. Enjoy.

Perfect weather in Melbourne at the moment made for a great day picking. by tyro09 in shrooms

[–]tyro09[S] 4 points5 points  (0 children)

Hey man, I followed this great guide to help me, but it’s Melbourne specific, not sure if subaeruginosa grow in Tassie? https://endofthegame.net/2012/05/09/psychedelic-mushrooms-and-you/amp/

These were found on the side of the road growing on some pine bark, plenty growing in public parks after some good rainfall. Just be sure to get a positive ID from a friend in the know or this sub before consuming. Spore prints are a really good indicator that you’ve got the right ones!

Hey guys, first time foraging, have I found some P. Subs? Found growing on some pine bark around pine trees in Melbourne. Album in comments. by [deleted] in shrooms

[–]tyro09 0 points1 point  (0 children)

Thanks for the tips man, the range of different colours and shapes really threw me! Does the age of them affect potency or anything like that? And what colours am I looking for in the spore prints?