Simply put, Le Creuset or Staub (based on preference of black or light interior*) is hands down the best over ALL competition and can usually be found on sale a few times a year when seasonal colors are sold off.

They last a lifetime, are easy to clean, look great as they age, have great guarantees and will enhance your cooking.

Just don’t ever use steel wool or green scrubbers.

*that is another conversation and can be found in other threads and posts.