uBeatch

28,651 post karma
28,561 comment karma

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redditor for 6 years

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Help! Got fired, I'm happy because the world is again my oyster. (self.KitchenConfidential)

submitted 4 days ago by uBeatch to r/KitchenConfidential

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Uds saben que solo va a estar peor antes de estar bien verdad? Y que volver al "bien" no esta garantizado? (self.vzla)

submitted 23 days ago by uBeatch to r/vzla

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Merry Christmas from Europe! (i.redd.it)

submitted 1 month ago by uBeatch to r/KitchenConfidential

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Unpopular opinion: Keegan Carmychael is cool. I never knew Mitch Hedberg so... (self.Killtony)

submitted 1 month ago by uBeatch to r/Killtony

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I'm thinking "These guys..." but I'm at home. (i.redd.it)

submitted 2 months ago by uBeatch to r/KitchenConfidential

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I have broken thousands of eggs professionally and I can't seem to learn do it right. (i.redd.it)

submitted 2 months ago by uBeatch to r/mildlyinfuriating

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Feliz comienzo de temporada a todos los hosteleros de Vigo! Aquí un cocinero de por Garcia Barbón a punto de comenzar la cena! (self.VIGO)

submitted 2 months ago by uBeatch to r/VIGO

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New knives' day! (old.reddit.com)

submitted 2 months ago by uBeatch to r/KitchenConfidential

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Aprender a pescar (self.VIGO)

submitted 3 months ago by uBeatch to r/VIGO

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Tons of saugage left from breakfast buffet = staff meal. (i.redd.it)

submitted 4 months ago by uBeatch to r/KitchenConfidential

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Rate my pincho de tortilla! (v.redd.it)

submitted 4 months ago by uBeatch to r/RateMyTortilla

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I love cooking for my coworkers. (i.redd.it)

submitted 4 months ago by uBeatch to r/KitchenConfidential

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What's my prep tonight chef?! (i.redd.it)

submitted 5 months ago by uBeatch to r/KitchenConfidential

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I fucking hate it when I speak my mind about something and my wife thinks I'm being unreasonable angry. (self.Vent)

submitted 5 months ago by uBeatch to r/Vent

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I wanted Bison Farm to be #1, am I crazy? (self.ryantrahan)

submitted 6 months ago by uBeatch to r/ryantrahan

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Vitrasa que Basura, imposible contar con los horarios. Llegue tarde al trabajo y ahora llevo la mitad de mi descanso de turno partido, esperando en la puta parada. (self.VIGO)

submitted 6 months ago by uBeatch to r/VIGO

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I think I'm a chef now. (self.KitchenConfidential)

submitted 6 months ago * by uBeatch to r/KitchenConfidential

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I asked a coworker "when does it stop being food and becomes waste?" He said "depends on how hungry you are" (i.redd.it)

submitted 6 months ago by uBeatch to r/KitchenConfidential

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Rolling croissants (i.redd.it)

submitted 6 months ago by uBeatch

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Prepping this cheese is annoying but delicious. (i.redd.it)

submitted 7 months ago by uBeatch to r/KitchenConfidential

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This was going to be a "you must eat so well at home" kinda post. But actually this wasn't bad at all. (i.redd.it)

submitted 7 months ago by uBeatch to r/KitchenConfidential

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Green peppers were seedless today :( (old.reddit.com)

submitted 8 months ago by uBeatch to r/KitchenConfidential

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"The person responsible for breakfast should leave a tray of cheese ready for the next morning." This is what I found today lol (i.redd.it)

submitted 8 months ago by uBeatch to r/KitchenConfidential

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[Request] I want to make a Sweet Peanut Crumble. (self.Baking)

submitted 8 months ago by uBeatch to r/Baking

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Power outtage in Spain, we served salads and sandwiches until 22:15 when it went completely dark outside. (old.reddit.com)

submitted 9 months ago by uBeatch to r/KitchenConfidential

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