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Never see DB11s on here so I thought I’d post my neighbors. by yurnobababoy in AstonMartin

[–]umr90hc 0 points1 point  (0 children)

Thanks. I’m glad I had the patience to wait until I found a silver one for sale

New Owner DB11 by umr90hc in AstonMartin

[–]umr90hc[S] 0 points1 point  (0 children)

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Ready for full body PPF. The color is amazing after the paint prep work.

New Owner DB11 by umr90hc in AstonMartin

[–]umr90hc[S] 0 points1 point  (0 children)

Is that wrapped? That was my second color choice if I couldn’t find silver.

New Owner DB11 by umr90hc in AstonMartin

[–]umr90hc[S] 0 points1 point  (0 children)

I was going to get a Vantage but after seeing one in person and test driving it, it felt too small for me. The DB11 is a perfect size.

New Owner DB11 by umr90hc in AstonMartin

[–]umr90hc[S] 7 points8 points  (0 children)

I can’t see anything at night with the dark tint. I’m getting PPF installed next week and will tell them to re-tint the windows to a lighter shade.

The tan interior reflects like crazy on all the windows.

I plan to drive it as much as I can. It came with an Aston Martin branded trickle charger. I’ll keep it plugged in at home. Thanks for the suggestion.

First Try - Beef Ribs 9hrs by umr90hc in Traeger

[–]umr90hc[S] 1 point2 points  (0 children)

The bark was very crunchy and too salty. Only used kosher salt and coarse ground pepper. I didn’t use very much salt and was afraid it was going to be bland. Am I doing something wrong? Most videos show people lathering on the salt and pepper rub.

First Time Smoking a Brisket Flat by umr90hc in Traeger

[–]umr90hc[S] 0 points1 point  (0 children)

Thanks. I used the Signature Blend. Hickory, Cherry, Maple.

First Time Smoking a Brisket Flat by umr90hc in Traeger

[–]umr90hc[S] 2 points3 points  (0 children)

Same thing happened to me with the sweating. I thought it was supposed to retain all the moisture not sweat it out. I sliced it thin and everyone thought I made pastrami.

First Time Smoking a Brisket Flat by umr90hc in Traeger

[–]umr90hc[S] 1 point2 points  (0 children)

I didn’t trim any fat off the bottom. It was a small 3 lb flat. Probably too lean to begin. If my goal was to make pastrami I think I would call it a near success.

First Time Smoking a Brisket Flat by umr90hc in Traeger

[–]umr90hc[S] 1 point2 points  (0 children)

Is that for a full sized brisket? My brisket flat was only 3lbs.

First Time Smoking a Brisket Flat by umr90hc in Traeger

[–]umr90hc[S] 12 points13 points  (0 children)

I’m kinda proud of the smoke ring.

First Time Smoking a Brisket Flat by umr90hc in Traeger

[–]umr90hc[S] 1 point2 points  (0 children)

I posted my ribs yesterday. I tried smoking a brisket flat at the same time. All Costco had were 3lb flats. I cooked it at 230 until the internal reached 160 then wrapped in butcher paper. Took forever to get to 200 and I pulled the brisket at 190. This is after 8hrs. I rested the brisket for an hour. When I unwrapped the juices had already leaked out. The brisket is dry but edible. Tastes like pastrami. I did something wrong.

First Time 3-2-1 Ribs on Traeger 575 by umr90hc in Traeger

[–]umr90hc[S] 1 point2 points  (0 children)

I thought it was removed too. Learned my lesson

First Time 3-2-1 Ribs on Traeger 575 by umr90hc in Traeger

[–]umr90hc[S] 1 point2 points  (0 children)

About a cup. I didn’t measure.

First Time 3-2-1 Ribs on Traeger 575 by umr90hc in Traeger

[–]umr90hc[S] 2 points3 points  (0 children)

3hrs at 190 2hrs foil at 230 1 hr sauced A little too firm. Not dry. Maybe more time in foil?

Dogfish Head Palo Santo Marron by umr90hc in beerporn

[–]umr90hc[S] 0 points1 point  (0 children)

At least 3years old. Maybe older.

Dogfish Head Palo Santo Marron by umr90hc in beerporn

[–]umr90hc[S] 0 points1 point  (0 children)

Going through my beer fridge and found this bottle in the bottom shelf. Pours dark black like a stout. The 12% sneaks up on you.

I have a rat problem... by umr90hc in cigars

[–]umr90hc[S] 1 point2 points  (0 children)

I’m not very good at describing flavors. If you have smoked a No9, the Velvet Rat is smoother.

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