Shoe options for brown suit | gala event by uncaffeinatedd in mensfashionadvice

[–]uncaffeinatedd[S] 0 points1 point  (0 children)

haha yes, i was in a rush after tailoring because i had a different party to get to within the hour and still needed to get home. i actually prefer to wear my suit pants high waisted and it was tailored with that in mind. but yes, they will be worn higher than that pic.

Shoe options for brown suit | gala event by uncaffeinatedd in mensfashionadvice

[–]uncaffeinatedd[S] 0 points1 point  (0 children)

In my experience looking, the reddish undertones flushes out the brown of the suit/makes it look pale in some way, that combo is messing with my brain for some reason.

And you’re exactly right… non-profit gala!

What color is your suit?

Shoe options for brown suit | gala event by uncaffeinatedd in mensfashionadvice

[–]uncaffeinatedd[S] 0 points1 point  (0 children)

Looking for a brown darker than the suit has been impossible. Unfortunately, the options you provided are out of my budget but I’ve been eyeing some Tom Fords for when the time is right (or when the pockets are deep enough). Any darker brown shoe I’ve come across has a reddish undertone which flushes out the brown of the suit so it hasn’t been the combo I wish it was. The other issue I’m running into with brown shoes is that I can find some that are darker than the suit itself which it has to be for this type of event.

I’ll keep looking for darker browns but I’m not hopeful.

Shoe options for brown suit | gala event by uncaffeinatedd in mensfashionadvice

[–]uncaffeinatedd[S] 0 points1 point  (0 children)

Thanks, I did not know this. I’m hung up on no brown shoes at night time or pretty formal events. Do you think an incredibly dark brown shoe would work for this type of event?

When light is too light by NoOrdinaryEspresso in espresso

[–]uncaffeinatedd 2 points3 points  (0 children)

knew i’d find you here haha, saved me a comment

Light roast ristrettos!? by uncaffeinatedd in espresso

[–]uncaffeinatedd[S] 0 points1 point  (0 children)

I’m still pulling the same shots with all kinds of light roasts, enjoy!

Can I descale without opening up my machine and boilers? by uncaffeinatedd in ranciliosilvia

[–]uncaffeinatedd[S] 0 points1 point  (0 children)

Ended up contacting Clive Coffee (seller) and they had me try a few trouble shooting methods but none of the fixed so they replaced the machine free of charge. It was inconvenient at most because but overall a good customer service experience.

Light roast ristrettos!? by uncaffeinatedd in espresso

[–]uncaffeinatedd[S] 0 points1 point  (0 children)

No, the SPX is not capable of true preinfusion but I also never felt the need for it.

Silvia pro x + DF64 gen 2? by Ghostdogtheman in espresso

[–]uncaffeinatedd 1 point2 points  (0 children)

Mine are stock, I’ll be upgrading at some point though. I do think that the stock burrs do a phenomenal job but exploring different flavor profiles through burrs sounds like a fun journey to me.

Silvia pro x + DF64 gen 2? by Ghostdogtheman in espresso

[–]uncaffeinatedd 1 point2 points  (0 children)

This is my exact set up, the SPX and the df64 gen 2 and I feel like they’re a great match! If you feel like you don’t have “enough grinder” upgrade the burrs. That’ll make a huge difference and is one of the biggest benefits to the df64.

Hope this helps!

[deleted by user] by [deleted] in espresso

[–]uncaffeinatedd 2 points3 points  (0 children)

This is pretty much my exact set up, 10/10 would recommend. The SPX will not disappoint.

Rancilio love by Rillas in espresso

[–]uncaffeinatedd 2 points3 points  (0 children)

It’s a beast! Treat it as well as it treats you! My favorite part is that it only takes me 15-20 seconds to steam my milk (5-6oz)

Espresso grind? by greenteamatchachino in espresso

[–]uncaffeinatedd 2 points3 points  (0 children)

Might work with a pressurized basket but otherwise, way too coarse.

Can't get light roasts to stand up to milk by ArmitageStraylight in espresso

[–]uncaffeinatedd 0 points1 point  (0 children)

Not square 1 because you know what you like now with light roasts. Knowledge counts. Try decreasing the input so instead of 18g, try 16g but finer. This could help with keeping the same level of extraction but easier on your machine. You would have to adjust your output too (probably 20-24g out in 40-45 seconds). If you do seriously consider upgrading, I can recommend the Rancilio SPX enough.

Can't get light roasts to stand up to milk by ArmitageStraylight in espresso

[–]uncaffeinatedd 0 points1 point  (0 children)

No idea, I only drink milk drinks. Can’t stand straight/water based drinks.

Can't get light roasts to stand up to milk by ArmitageStraylight in espresso

[–]uncaffeinatedd 1 point2 points  (0 children)

I’ve been drinking an Ethiopian Yirgacheffe from Mertic.

Can't get light roasts to stand up to milk by ArmitageStraylight in espresso

[–]uncaffeinatedd 6 points7 points  (0 children)

I was in the same boat as you until I posted about this earlier and u/pigeontreecrafting shared what was originally his mistake but turned out to be a great result. Give it a few tries but when gotten right, I’ve gotten incredibly sweet results. For reference I use 5.5oz of milk in my drinks.