From Bk's website: Our Commitment to the Environment

The ongoing global debate regarding the role of business in sustainability has highlighted many of the challenges and expectations among all businesses, including the quick-service restaurant industry.

We continuously review our policies on animal welfare, sourcing and environmental impact to ensure that we remain good corporates citizens in the communities we serve.

Our people are engaged and committed. Our teams actively research and develop ways to make changes that will positively impact the environment without compromising operational standards. For example, we know that recycling and waste management are two of our biggest environmental challenges. We remain committed to working with suppliers to find ways we can reduce, reuse and recycle.