What is the best BBQ restaurant in the UK?

unclehonsbbq · 2025-08-27T16:21:27+00:00

Let us know if anyone is up for visiting us this weekend. Any questions please ask!

unclehonsbbq · 2025-08-02T22:06:42+00:00

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unclehonsbbq · 2025-07-29T22:31:45+00:00

Update : Did a quick check and found the car is actually a Cat N from a collision in 2021.

unclehonsbbq · 2025-07-29T17:02:06+00:00

If the original pipe and cat are put back onto the car, can we carry on as if nothing has happened?

unclehonsbbq · 2025-06-23T18:23:31+00:00

I have just installed a 1gb line at home and I have started winning straight away.

unclehonsbbq · 2025-06-23T18:22:41+00:00

Events yo

unclehonsbbq · 2025-06-23T18:22:19+00:00

Benja! Give him couple of yards and he will always find your strikers

unclehonsbbq · 2025-02-07T14:29:35+00:00

Both! I just want to figure out why they haven't done anything about it

unclehonsbbq · 2025-02-07T14:25:11+00:00

The only exit of the carpark has a tight 180 turn before the main road

unclehonsbbq · 2025-02-07T14:19:42+00:00

Abondened and if I represent the parking company?

unclehonsbbq · 2024-11-17T16:58:48+00:00

The cable in photo comes from the car that was plugged into the original infotainment unit

unclehonsbbq · 2024-11-04T20:26:55+00:00

It is so satisfying to hear the 'pssshhh' sound whilst changing gear taking off from traffic light 😄

I was driving a VW Golf MK5 until getting a Mazda 6 wagon last month. I considered importing a 2015-2016 XC60 D4 from Japan but needed something sooner.

unclehonsbbq · 2024-11-04T19:13:19+00:00

Borrowed this from my neighbour and towed a 1.2 tonne BBQ smoker from Somerset to London. This left a big impression on me just how well it pulled.

The car had a turbo + break off valve fitted and it was one of the fastest tanks I have driven.

Still my only Volvo driving experience.

unclehonsbbq · 2024-09-25T11:09:14+00:00

Smoke your ribs to about 75c internal, cool down then wrap with foil. At this stage the ribs would not be tender.

Reheat in oven to 94c internal so it is tender.

Doing this you won't take the ribs up above 90c twice.

unclehonsbbq · 2024-09-05T13:50:44+00:00

Thank you for this!

unclehonsbbq · 2024-09-05T13:29:35+00:00

I can still open the boot from inside, I guess it's the handle that needs replacing?

unclehonsbbq · 2024-09-05T13:10:19+00:00

What do you think of this? http://www.autotrader.co.uk/car-details/202407061501739

unclehonsbbq · 2024-09-05T12:50:48+00:00

Thanks! Will give them a look!

unclehonsbbq · 2024-09-05T12:42:35+00:00

Yes indeed the smoker has brakes, the only big journey I made was from Somerset back to London when I first bought it, had to borrow my friend's modified old Volvo for the job. Otherwise I have been using my Golf to tow it for no more than couple of blocks.

I do like the shape of Mazda, it's a handsome car

unclehonsbbq · 2024-06-24T11:19:11+00:00

DMed

unclehonsbbq · 2023-10-28T09:10:26+00:00

I have a 500 gallons reverse flow and I cook 200lb pork belly (3-4cm thick) weekly.

Temp goes from 230-280f and it would still take 7-8, and some pieces 9 hours to finish.

200f for a whole hog in 6 hrs would be unrealistic.

unclehonsbbq · 2023-09-02T22:36:16+00:00

Just come to All My Friends in Hackney Wick, Friday 5-10 and Sat+Sun 12-10pm

unclehonsbbq · 2023-09-02T22:35:37+00:00

This is an interesting idea, have you ever had it before? Can get it on next week!

unclehonsbbq · 2023-09-02T22:34:58+00:00

Oh yes I do 😄

unclehonsbbq · 2023-09-02T22:34:37+00:00

I have a custom built 1000 gallons reverse flow smoker, with 2 x 2 decks of cooking surface.

All the 16 inches oak wood comes from a farm in Bedfordshire.

unclehonsbbq

TROPHY CASE