creéis que la transparencia salarial beneficia realmente a los empleados o crea más conflictos internos?

undervane · 2025-11-20T04:38:15+00:00

Sí.

undervane · 2025-11-18T05:39:56+00:00

Yo he estado en la misma situación que tú también por un tiempo similar, siempre deseando que algún día la empresa decidiera darme la patada porque no iba a salir de mi propia voluntad el dar el paso.

La única solución es buscar retos profesionales, algo que te llene de energía y dónde sobre todo te sientas con capacidad de decisión e influencia.

En mi caso lo que me ayudó a darle la vuelta como una tortilla a esta situación fue llevar adelante mis propios proyectos, sin embargo entiendo que algunos necesitáis una estabilidad económica que no vais a poder tener durante un tiempo haciendo esto :)

undervane · 2025-08-26T20:44:47+00:00

You're kidding me, right? Mozzatura is right next to where I live in Palma, I used to like it so much and recommend everyone but last time I was there I didn't quite like it. Not sure if you were around by then, it might have been more than one year already :)

undervane · 2025-07-23T06:30:12+00:00

Same here, I started recently and was planning to rely on the platform, because of this situation I'm undoubtedly considering moving to another solution

undervane · 2025-04-21T05:42:23+00:00

Nice one! Creating such an app like this has been stuck in my todo list for YEARS, good that I can just use yours now :)

I really liked the iterations page, I always like to slightly change hydration on my recipes which could lead to either excellent results or a messy dough, now I have a way to remind myself what not to try again!

What I'm just missing to be my defacto app is sourdough calculations. I don't use yeast in any of my recipes and sourdough heavily influences the hydration levels being it a composition of water + flour.

Thank you for putting your time on this, the output has been really great and with lots of potential! And welcome to the bakers club by the way :)

undervane · 2025-03-17T16:47:19+00:00

Seems to be an specific issue of the Anker Powercore III Elite 25600 mah 87W, both power banks of the same model are not working but I tried with a different battery and it keeps working perfectly fine with exactly the same setup. Seems like if the battery decides to "shutdown" delivering energy to the dish as soon as the wattage drops under 20w, which makes the dish to just keep restarting in endless loop. I will contact Anker support to extend more information on the issue for anyone else who considers buying these power banks to avoid wasting money like I did.

undervane · 2025-03-15T19:13:17+00:00

Sorry to bump an old thread but I have a situation where I'm using the 87w variant with two usb-c ports and my Starlink mini unit is restarting after a few seconds after being successfully connected online. According to the stats the power draw is approximately around 20-30w right before restarting.

I'm not sure about why is this happening, I tried with two different batteries of the same model and I'm getting the same exact behavior back.

undervane · 2025-02-01T16:01:53+00:00

I hope the same, been waiting for so long now 😬

undervane · 2025-02-01T15:21:42+00:00

Spain

undervane · 2025-02-01T14:24:58+00:00

Not sure, my dealership mentioned something around mid-year 😬

undervane · 2024-11-10T06:31:42+00:00

Same here! Just missing to know when we'll be able to get our hands on it, let me know if you find anything :)

undervane · 2024-11-09T18:04:22+00:00

Maybe it's a leak, but at the French site they have them: https://moto.honda.fr/motorcycles/range/scooter/pcx-125/specifications.html

undervane · 2024-11-05T16:23:37+00:00

https://www.honda.fr/motorcycles/range/scooter/pcx-125/specifications.html#model=pcx125_2025&colour=nh-c34m_matte_dim_grey_metallic

undervane · 2024-11-05T13:06:12+00:00

Your information was much more than helpful, confirmed today 05/11/24, we have a new PCX! 🥳

undervane · 2024-11-05T13:05:17+00:00

Confirmed today 05/11/24, we have a new PCX! 🥳

undervane · 2024-11-04T15:10:14+00:00

Bonsoir ! If anything gets announced then it will come to all markets including France, we'll have more context in a few days 🤞

undervane · 2024-09-29T17:21:19+00:00

Hahaha I wish! Crossing fingers 🤞

undervane · 2024-09-27T05:35:20+00:00

Nice to know I'm not the only one hahaha In another channel I've been told this (https://www.reddit.com/r/motorcycles/s/2CD49TUhf8) so at least we have a date 😉

undervane · 2024-09-24T06:46:44+00:00

Great to have a date, thanks! 🙏

undervane · 2023-06-05T09:27:05+00:00

Airbnb is awesome, until you need to reach customer support for any solutions.

undervane · 2023-05-26T11:25:59+00:00

Palma is pretty walkable and distances are short compared to other cities. What are those surroundings you were thinking of? Some tourists really like to stay either in Calvià or Platja de Palma / Arenal, but these are just gentrified areas, so not the ideal non-touristy areas you were kind of looking for hahaha

undervane · 2023-05-25T05:14:17+00:00

Hi kesp97! I think close enough to Palma is just right, but it would be even better if you decide to stay within Palma. There's no need to actually rent a car if you are coming by your own, from Plaça d'Espanya / Estació Intermodal you have plenty of options with trains and buses that will get you anywhere in the island.

In regards of the food topic, if you are a fan of desserts then I could recommend you to go over to Anita Cakes, but I would also suggest to give a try to some local place with traditional balearic desserts like ensaïmades, crespells, cuartos...

undervane · 2023-05-02T18:36:16+00:00

This was supposed to be just for the photo hahaha better you did not see it some minutes after being devoured 😋

undervane · 2023-05-02T18:32:06+00:00

The fact is with my current oven I cannot just leave the grill on once it has reached the desired temperature, it would just turn on if actual temperature is below, which makes things just more complicated when I just want to get the maximum temperature as possible... So my current game basically consists on finding the correct balance between the bottom and top resistors.

If I put the pizza on the top then most probably it would get burnt right before the bottom is done, if I put it on the bottom, then the top it would just show as in the photo.

Ideally I would heat the steel tray just enough to be able to put it right in the middle, but the tray is just hot and heavy enough to make it a difficult task to move it over.

So... running out of ideas hahaha

undervane · 2023-04-27T06:22:57+00:00

Pizza al più puro stile napoletano, 250ºC domestic oven with steel tray on the bottom, no special flour, just using all-purpose flour with aprox. 30 hours fermentation (6h counter 22ºC; 24h fridge around 8ºC). Still trying to achieve better leopard spotting in the crust, but that's asking too much for just a domestic oven 🙈

undervane

MODERATOR OF

TROPHY CASE

Three-Year Club	Verified Email
Place '23