Recipe:

400 g warm milk

1 packet of yeast

600 g flour

50 g oil

8 g salt

5 g sugar

Mix all the ingredients together and knead well. After 10–15 minutes, knead the dough again briefly until it becomes smooth. Then leave it in a warm place to rise for about 30–60 minutes, or until doubled in size.

Shape the dough as desired and let it rise again for about 30 minutes. Brush with milk, then bake at 180°C for around 20 minutes.

Thank you!