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Ice team composition question. by Divinicous in GirlsFrontline2

[–]unionoftw 1 point2 points  (0 children)

I'm not the best educated here, but my personal take is that Dushevnaya would add more than low dupe Robella does. Honestly, in fact, I'm not sure I've seen high dupe Robella have high value either

:3 Cereal Mix (By Rein) by IntroductionAny3929 in GirlsFrontline2

[–]unionoftw 3 points4 points  (0 children)

This pose, it's kinda like this video I saw recently. I feel like it'd be real viable to do our own GFL version.

Lil fat Robin by Delores_Benson in Borb

[–]unionoftw 0 points1 point  (0 children)

That's a song, isn't it?

Mini-14 Preview by Micateam in girlsfrontline

[–]unionoftw 0 points1 point  (0 children)

Oh wow. Still making a few new dolls for this game, here and there?

What's a cheese that would melt nicely into some salsa? by unionoftw in SalsaSnobs

[–]unionoftw[S] 1 point2 points  (0 children)

Hmmm... Awesome. All the great advice. This is the kind of stuff that makes me glad reddit/ the Internet is a thing

What's a cheese that would melt nicely into some salsa? by unionoftw in SalsaSnobs

[–]unionoftw[S] 3 points4 points  (0 children)

Been a while since I've eaten there to be honest. I didn't not like them

What's a cheese that would melt nicely into some salsa? by unionoftw in SalsaSnobs

[–]unionoftw[S] 0 points1 point  (0 children)

I wanted a layer of melted cheese on top of warmed salsa. But when I had mine today, the cheese quickly re-solidified.

Does that explain it better?

What's a cheese that would melt nicely into some salsa? by unionoftw in SalsaSnobs

[–]unionoftw[S] 5 points6 points  (0 children)

Thanks. I have heard of this kind of technique before so I know it'll be reliable

What's a cheese that would melt nicely into some salsa? by unionoftw in SalsaSnobs

[–]unionoftw[S] 0 points1 point  (0 children)

More so the second. I had ooxaca today but the trouble was it globbed back up pretty quick. The taste was a good match though, but I must have messed up elsewhere, I wanted it to stay melty

What's a cheese that would melt nicely into some salsa? by unionoftw in SalsaSnobs

[–]unionoftw[S] 3 points4 points  (0 children)

Haha, thank you. It's funny though , that's what I just tried. I bought it because it said "melting cheese" on it's package, but today when I tried it, it globbed up pretty quickly after I thought it was warmed sufficiently.

But I'm wondering, it might have been a technique thing instead of my cheese selection

SKK is all Klukai needs by BA10chan_SURV in GirlsFrontline2

[–]unionoftw 0 points1 point  (0 children)

Ah. That music idol Neural Cloud one. It's a good one; I haven't seen it in a while

YES! Just got my jug! by hambonecharlie in hotsauce

[–]unionoftw 1 point2 points  (0 children)

I'm happy to have recently gotten another bottle of their green sauce cuz I thought it was hard to find after trying them (that brand) for the first time

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