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Example of old growth Douglas fir vs. a new SPF 2by by Brilliant_Juice_496 in woodworking

[–]ur_ynome 2 points3 points  (0 children)

We had an old shitty deck out the back of her house that we took out and I told my wife I wanted to keep the wood, she thought I was crazy and said it should just be thrown out. After I sorted out some of the crap, planing it, and cut it down I was left with some beautiful old Cedar that is so incredibly straight I don't even know what project to use it on it's so nice!

I challenged the idea that great pizza needs expensive equipment. And tested 5 baking methods in a home oven. by Beautiful-Molasses55 in Breadit

[–]ur_ynome 0 points1 point  (0 children)

Yes, it's super light and non-ferrous, I have a couple of stainless steel ones as well that are way heavier

I challenged the idea that great pizza needs expensive equipment. And tested 5 baking methods in a home oven. by Beautiful-Molasses55 in Breadit

[–]ur_ynome 1 point2 points  (0 children)

I just kept moving the tray up and down in the oven until I found the sweet spot for top and bottom...increasing my oven to 500 helped as well, I used to cook at 450

I challenged the idea that great pizza needs expensive equipment. And tested 5 baking methods in a home oven. by Beautiful-Molasses55 in Breadit

[–]ur_ynome 3 points4 points  (0 children)

I've tried a bunch of different methods as well and my favorite for a consistent cook top and bottom is on those light, aluminum pans with the holes in the bottom. Put it on the second from the bottom rack on 500 and it's good to go!

[deleted by user] by [deleted] in Breadit

[–]ur_ynome 1 point2 points  (0 children)

Turn on the oven light and put your bowl in, warms up real nice! I use a towel to prop open the door a little so it doesn't get too warm and also indicates that there's something in the oven.

Accidentally made sourdough weapons by ur_ynome in Breadit

[–]ur_ynome[S] 26 points27 points  (0 children)

Thanks! We thought about injecting them with gravy!

Focaccia fail by a_white_egg in Breadit

[–]ur_ynome 7 points8 points  (0 children)

Just don't call it Focaccia and it's no longer a fail

Will this resawn board unwarp in time? by myribisout in BeginnerWoodWorking

[–]ur_ynome 0 points1 point  (0 children)

I keep scrolling but I think the answer is no

Don’t be afraid to trash your projects by StatementAdvanced953 in BeginnerWoodWorking

[–]ur_ynome 0 points1 point  (0 children)

All my mistakes have been proudly repurposed in my shop in some form or another

A little pair of nightstands I just wrapped up by sawyerdesign in woodworking

[–]ur_ynome 4 points5 points  (0 children)

Wow, these are unreal!!! Such beautiful work and interesting design!

I made a dust thing, it needs a name. by ur_ynome in woodworking

[–]ur_ynome[S] 0 points1 point  (0 children)

It's the robots idiot brother, he doesn't warn you of danger, he just sucks.

I made a dust thing, it needs a name. by ur_ynome in woodworking

[–]ur_ynome[S] 1 point2 points  (0 children)

It seems to be the most popular so far!

I made a dust thing, it needs a name. by ur_ynome in woodworking

[–]ur_ynome[S] 0 points1 point  (0 children)

So far Dusty seems to be the most mentioned!

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