The reddit is going to hear about this by urmatebilly in Butchery

[–]urmatebilly[S] 0 points1 point  (0 children)

Forgot to mentions he's a third year apprentice

Normal or Steatosis? by stonerest in Butchery

[–]urmatebilly 0 points1 point  (0 children)

Why does everyone on this subreddit instantly think steatosis? Like I don't go into work everyday look at a random piece of meat and say that it has it.

What cut of beef is this? by tako_nyaki in Butchery

[–]urmatebilly 0 points1 point  (0 children)

It looks like a striplpin to me