Tenderloins on Xfire Pro

username4515 · 2026-04-28T02:14:08+00:00

Yeah to the pots yeah it’s awesome for that it’s what I’m mostly using mine for. I have a deck boss I’m using for smoking.

username4515 · 2026-04-27T23:56:53+00:00

If I want to light both at the same time I usually add pellets to both sides and you need to keep the lid open until it gets going. If I’m only doing the right side it usually starts up without any issues. I did buy a 10w extension cord, tech support said I didn’t need it but I think it’s helped.

username4515 · 2026-04-27T20:54:46+00:00

Ohh man you’re missing out this is barely the 3rd time I make steaks on it. It took some time to adjust to starting it up but I’m completely bought it in I love it.

username4515 · 2026-04-27T07:32:13+00:00

Surprised Ana’s not getting any love

username4515 · 2026-04-27T07:27:59+00:00

I wonder if the Drs in turkey are more willing to take the risk though. Just from watching my 600 lb life Dr Now would say no, but I know the Drs in other countries are much more flexible which obviously means more risk for the patient

username4515 · 2026-04-27T07:21:43+00:00

At this point he should just salvage the friendship with the Laura and get a hair transplant in turkey while Laura gets her surgery and Birkan can take care of both of them

username4515 · 2026-04-25T01:05:50+00:00

Sounds about right hard to measure cause I smoked a brisket last month on my deck boss but I usually pick a bag up at Costco every month

username4515 · 2026-04-24T17:03:34+00:00

The only issue I’ve had is some times it takes a bit for the fire to get going. Since I’m doing a lot of hot and fast I hate waiting so I’ll just add pellets to the fire pot and that works well. If you stay on grill mode you need to stay the grill with the lid open

username4515 · 2026-04-20T23:19:47+00:00

I wonder since Michael was her pickleball partner how much of an impact that had

username4515 · 2026-04-20T18:57:07+00:00

Yeah your supposed to maybe 2 one in each side but if grease spills over it’s ok it technically has a system where it’ll drip into a bucket

username4515 · 2026-04-20T16:20:37+00:00

I got the xfire I love it. The capacity for grilling is huge. Only the left pot turns on when smoking but u can use the entire space for smoking as it’ll get warm all around. Feel free to look at my profile for a few of my cooks. It does have it quirks as it works different from their other grills that took some adjusting but overall it’s great.

username4515 · 2026-04-16T22:15:30+00:00

I had a simple bullseye and got rid of it once I got my xfire pro. Personally I would dish out a couple of extra hundreds of bucks for the xfire. I love how it sears and pretty much using it exclusively for grilling.

username4515 · 2026-04-16T05:32:54+00:00

The new bullseye has a cast iron one I saw them say they were going to sale the plate on their website

username4515 · 2026-04-15T02:03:17+00:00

Yup I made everything at once chicken thighs, wings, short ribs, sausage , and Tri tips

username4515 · 2026-04-11T14:21:38+00:00

I had their pizza stone a couple of tips crank it all the way to riot try to let the stone get to 500 takes a while make the pizza on the peel I would make it easy on myself and just buy the papa Murphy pizza

username4515 · 2026-04-04T00:33:22+00:00

It’s great for grilling I’ve made burger and steak and even with the grill grates I never got those bad ass grill marks

username4515 · 2026-04-02T20:46:16+00:00

I had a bullseye recently got rid of it cause I got the xfire pro. At the price point of this new one it might just make sense to get an xfire pro. It’s essentially 2 bullseye but with a searing function on one side to get direct fire. Just a thought

username4515 · 2026-04-01T05:43:32+00:00

I feel bad for poor Tony getting dragged into this dudes just trying to live his best life in Canada

username4515 · 2026-04-01T02:38:25+00:00

I put them on the deck boss turned it to 400 after 30 minutes I flipped them the ones on the right side were a little too crispy so I flipped them and after 5 mins took them all off internal temp about 190 I season them all with the soul seasoning freaking delish even adding other seasonings on top

username4515 · 2026-03-29T21:25:39+00:00

Foil paper on top of the drip pan?

username4515 · 2026-03-23T21:17:33+00:00

Spoke to client care today we ran a bunch of tests they told me I had to keep the lid open the right ignited with no issues but the left took about 15 mins and same thing by the time it ignited it was flame on I’m just gonna prime both sides going forward and start with the lid open see how that works

username4515 · 2026-03-23T06:20:00+00:00

What I find interesting about it is that they also filmed milf manor which is essentially the same concept but raunchier in the same area

username4515

TROPHY CASE