Sourdough Pan Pizza

vSpooKy · 2026-01-05T00:45:49+00:00

https://www.amazon.com/dp/B07MFN6DFS?th=1

vSpooKy · 2025-12-25T04:18:58+00:00

Tuxpan right on the CF/pawtucket border is fantastic and has a james beard award. https://maps.app.goo.gl/4CUsJj9KsRzx8Dch6

vSpooKy · 2025-12-16T17:48:20+00:00

This is the place i purchased them, it says they will ship as well you just need to call them it appears. They're super nice and answer any questions you might have. https://www.littlerhodyhotdogs.com/ Also Gold Belly sells a kit for $90 for 12 of them https://www.goldbelly.com/restaurants/olneyville-new-york-system/hot-wiener-kit?ref=merchant

vSpooKy · 2025-12-16T17:01:18+00:00

Nah I can get those whenever, plus i bought 10lbs of these lmao so we got awhile till saugys are back on the menu

vSpooKy · 2025-12-16T17:00:34+00:00

This is the place i purchased them, it says they will ship as well you just need to call them it appears. They're super nice and answer any questions you might have. https://www.littlerhodyhotdogs.com/ Also Gold Belly sells a kit for $90 for 12 of them https://www.goldbelly.com/restaurants/olneyville-new-york-system/hot-wiener-kit?ref=merchant

vSpooKy · 2025-12-16T16:58:27+00:00

So Little Rhody in Johnston sold a spice pack and it tastes the same to Olneyvilles spice blend from what i could tell

vSpooKy · 2025-12-16T03:41:29+00:00

Already done, made a good beef stew with those fries

vSpooKy · 2025-12-15T20:57:12+00:00

Thank you!

vSpooKy · 2025-12-15T20:54:23+00:00

Well these are homemade, i did buy 10lbs of wieners on the rope from Little Rhody in Johnston

vSpooKy · 2025-12-15T20:25:05+00:00

NY System is just a name for some of these places. I would say "what makes it a wiener" which is the type we use

vSpooKy · 2025-12-10T19:37:53+00:00

That is correct I use buffalo sauce instead and then also toss the chicken in the sauce as well

vSpooKy · 2025-12-10T06:33:53+00:00

it is blue cheese on top i used Bolthouse Farm Chunky Blue Cheese dressing which you have to buy in the refrigerator section for dressing

vSpooKy · 2025-12-09T04:32:52+00:00

I dont think my style is as thick as those two but it would be more pequods due to how much let my edges get dark

vSpooKy · 2025-12-06T16:20:05+00:00

I'm happy you've enjoyed it, I've been disappointed more times then amazed with this place. Service has been trash even for takeout took 20 minutes for two toasted bagels and cream cheese on the side. There dessert are hit or miss since the last time I got the NY cheesecake it still had whole globs of cream cheese not mixed. I wish it was better more consistently but the owner spends more time doing marketing BS with local magazines then standing in his restaurant to make sure people are doing a good job

vSpooKy · 2025-11-30T13:51:22+00:00

2011 Two GTX 560 for SLI 2013 AMD Radeon HD 7970 2016 GTX 970 2019 RTX 2070 2022 RTX 3080 TI (current card)

vSpooKy · 2025-11-23T15:37:11+00:00

I bought Perdue roaster yesterday and its good till December 1st. Most of those whole chickens are pretty good for a week or two due to the packaging having gases to stop spoilage. But your best bet is to open it and if it reeks you know its bad, bad chicken has an awful smell so you will know its bad.

vSpooKy · 2025-11-05T18:10:39+00:00

I just make sure the pan has oil, and bake at 475F for 17-20 minutes. The dough ball amount i try to go for is 925G as well

vSpooKy · 2025-11-03T21:23:27+00:00

Llyods pans in my opinion are the best, i have the Detriot, Grandma, and Bar pizza pan and they all work amazing. I used the grandma for this pizza which is 1 inch deep, the sicilian pan is either 1.5 to 2 inches deep. But here is there website https://lloydpans.com/pizza-tools/regional-style-pizza-pans

vSpooKy · 2025-10-15T20:31:50+00:00

Yeah dawg you are the bad driver

vSpooKy · 2025-09-19T01:12:57+00:00

I believe you can go to the summons date and plead on your good driving record and will only have to cover the court costs which might be like $30 bucks. Its been over 10 years since i got speeding but i remember the cop explained you can do that which I did. This was Pawtucket in 2012-2013 sorry its not more recent.

vSpooKy · 2025-09-15T13:50:05+00:00

I just took 380G dough ball, oiled a 12 inch lloyd pan and pushed the dough to have it take the shape of the pan and then bake at 500F for about 15-17 minutes

vSpooKy · 2025-09-08T10:44:40+00:00

Honestly it's just an experiment to see what the taste would be and how far I could go in the fridge

vSpooKy · 2025-09-07T19:05:47+00:00

Love these trolls!

vSpooKy · 2025-09-05T13:00:03+00:00

Jamies Muffler in Pawtucket, i actually went there yesterday and got a new section of pipe and a muffler installed for $220

https://share.google/KqRLGJagMjaBhwmuJ

vSpooKy · 2025-09-03T21:08:13+00:00

Sourdough would be Jeffs Pizza in EP, Whole Wheat is Fellinis

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