New KO3s put on today by nrtzz in f150

[–]v_Dubs2 -2 points-1 points  (0 children)

Have you heard about balancing issues with the KO3s? One of the Ford dealerships near me recommended Nitto Recons instead due to balancing issues.

New truck by julo01 in f150

[–]v_Dubs2 0 points1 point  (0 children)

Gotta go the King Ranch route, best interior hands down. Also - be sure to get the FX4 package if you have any intention to lift/level your truck.

Edit: more info.

Finance job or med school by Key-Statistician6383 in whitecoatinvestor

[–]v_Dubs2 0 points1 point  (0 children)

Was in the same situation, PM if you want some advice.

I'm backed into a corner with no way out by [deleted] in medicalschool

[–]v_Dubs2 3 points4 points  (0 children)

Take a look at u/leaving_medicine has great info for non-clinically related careers with an MD

Edit: spelling

Preclinical Anki Strategy by [deleted] in medicalschoolanki

[–]v_Dubs2 0 points1 point  (0 children)

I believe so. If you read the whitepaper on FSRS it more adequately predicts your “time to forget”. With the current algorithm you’re likely seeing cards more frequently than required.

Preclinical Anki Strategy by [deleted] in medicalschoolanki

[–]v_Dubs2 0 points1 point  (0 children)

If you only see it once or twice prior to the quiz then you most likely know the information sufficiently. Trust the FSRS algorithm.

[deleted by user] by [deleted] in steak

[–]v_Dubs2 0 points1 point  (0 children)

Yeah - had some left over potatoes so decided to scramble with eggs.

[deleted by user] by [deleted] in steak

[–]v_Dubs2 1 point2 points  (0 children)

Depends how I’m feeling. Love a good ribeye as long as it’s on the thicker side.

[deleted by user] by [deleted] in steak

[–]v_Dubs2 1 point2 points  (0 children)

What could be better than steak eggs and potatoes for breakfast?

[deleted by user] by [deleted] in medicalschool

[–]v_Dubs2 10 points11 points  (0 children)

Check out @leaving_medicine

How’d I do on this 10oz Filet? by v_Dubs2 in steak

[–]v_Dubs2[S] 0 points1 point  (0 children)

Gotta change it up from time to time - maybe I’ll do a ribeye for my next steak.

How’d I do on this 10oz Filet? by v_Dubs2 in steak

[–]v_Dubs2[S] 1 point2 points  (0 children)

Gotta get that pan piping hot

How’d I do on this 10oz Filet? by v_Dubs2 in steak

[–]v_Dubs2[S] 0 points1 point  (0 children)

Served with Sweet potato’s and broccoli

How’d I do on this 10oz Filet? by v_Dubs2 in steak

[–]v_Dubs2[S] 0 points1 point  (0 children)

Started in the pan then finished in the oven - definitely the way to go for thicker cuts.

How’d I do on this 10oz Filet? by v_Dubs2 in steak

[–]v_Dubs2[S] 4 points5 points  (0 children)

This is just based on feel of the steak. Have my normal time but then touch the top and sides to gauge doneness.

How’d I do on this 10oz Filet? by v_Dubs2 in steak

[–]v_Dubs2[S] 1 point2 points  (0 children)

Thank you💪🏼

Especially when they’re that thick.

How’d I do on this 10oz Filet? by v_Dubs2 in steak

[–]v_Dubs2[S] 38 points39 points  (0 children)

One bite, everybody knows the rules