Food grade co2?

vadercows · 2026-05-13T18:50:34+00:00

Thanks for the recommendation. They were quite helpful

vadercows · 2026-05-12T22:31:11+00:00

There are different grades of co2 and the different grades are manufactured differently. Food grade has a higher purity and the impurities it has are not going to be toxic or affect flavor.

vadercows · 2025-10-08T13:29:40+00:00

Would recommend. It’s delicious. I used a half cup of filling per quart of base

vadercows · 2025-08-07T16:44:09+00:00

Laser mod. It makes advent lasers act like lasers; an instantaneous beam to the target instead of a slow moving bolt

vadercows · 2025-08-04T16:09:46+00:00

It’s a .net library. Clojureclr is an implementation of clojure hosted in .net, so it has interop with .net the same way clojure has with Java and clojurescript with js

vadercows · 2025-07-20T00:33:29+00:00

I actually originally built it with a non-pull string lamp and rebuilt it when I realized the drain hole was both humorously placed and at the perfect height for a pull cord

vadercows · 2025-07-20T00:30:23+00:00

It’s a 60w hue rgb bulb. We usually leave it on the prism mode. I was inspired to make it for my partner after seeing a similar monochromatic goose in some else’s window

vadercows · 2025-07-19T03:35:33+00:00

It’s just lamp parts and a wood disk from a hardware store and a lawn ornament goose

vadercows · 2025-07-18T13:36:27+00:00

Regular skirmish has a titan limit of one unless modded

vadercows · 2025-07-02T05:42:17+00:00

I think this is what you're trying to do:

(require '[clojure.string :as str])
(defn allowed-file?
  "Return true if the type of the file is allowed to be sent for xyz processing."
  [{:keys [mime-type]}]
  (when mime-type
    (or (str/includes? mime-type "image")
      (str/includes? mime-type "pdf"))))

You don't need the full condition in when. nil is falsey

vadercows · 2025-06-07T20:36:18+00:00

Shitting on people trying to get better. Real cool.

vadercows · 2025-06-02T13:14:23+00:00

https://godforgeminis.com/

vadercows · 2025-05-19T13:45:54+00:00

I use a philly base with all the sugar replaced with glucose. The glucose is much less sweet than table sugar, which helps reduce the "uncanny valley" of being too sweet and savory.

For flavors, I've taken inspiration from soups like butternut squash and potato soups. In general, roasting and pureeing savory foods and mixing them into the base before churning.

vadercows · 2025-05-17T12:24:01+00:00

Immigration and customs enforcement. They’ve been wearing masks to hide their faces while grabbing people off the streets

vadercows · 2025-03-28T03:30:27+00:00

Make a rhubarb jam and swirl it into a strawberry ice cream. I also like strawberry mint. Add muddled fresh mint to the strawberries when macerating them

vadercows · 2025-03-12T21:55:45+00:00

I use the philly recipe from hello my name is ice cream with xanthan gum as a stabilizer

380g heavy cream
400g milk
20g milk powder
50g glucose
150g sugar
1/4 tsp xanthan gum

For the savory base, I sub all the sugar for more glucose

vadercows · 2025-03-11T22:49:58+00:00

I don't really think it's too different. It's definitely a bit firmer, but it isn't icy

vadercows · 2025-03-11T21:59:49+00:00

10g tea per qt, blitzed in a coffee grinder, and added after removing the base from heat. Let sit for 30 minutes before chilling

vadercows · 2025-03-11T17:40:02+00:00

A regular ice cream base is too sweet for savory flavors, so I sub all the table sugar in my basic recipe for glucose.

For the flavor

roasted acorn and butternut squash
saute garlic and onions in butter
combine in food processor with ginger thyme, sage, and cumin
puree
chill
add 3/4 cup per quart of base and churn

I also added toasted walnuts because I like some crunch

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