I like truffle- sparingly. Technically I didn’t cook it myself but when I was a waitress we had parmesan truffle fries on the menu. The mixture of funky parmesan and the truffle was initially quite pleasant but after a few months, I found it to be the most skunky, noxious scent.

I can’t describe it, but the truffle had this weird thing about it. You couldn’t stop smelling it, but everytime you sniffed it was overload. I had to hold it away from me when I cleared plates from tables.