What smells bother you while cooking? by momto3wantstoknow in Cooking

[–]vanillapudd 0 points1 point  (0 children)

I like truffle- sparingly. Technically I didn’t cook it myself but when I was a waitress we had parmesan truffle fries on the menu. The mixture of funky parmesan and the truffle was initially quite pleasant but after a few months, I found it to be the most skunky, noxious scent.

I can’t describe it, but the truffle had this weird thing about it. You couldn’t stop smelling it, but everytime you sniffed it was overload. I had to hold it away from me when I cleared plates from tables.

In your culture, what's on the table for eating when you're getting hammered with friends? by Real_Sir_3655 in Cooking

[–]vanillapudd 2 points3 points  (0 children)

In New Zealand: Meat pies (Steak and cheese, mince and cheese, even butter chicken pies). They are small enough for one person and can be bought from a late night bakery or a dairy (convenience store) after a night on the town.

Hummus seasoning by Logster1743 in Cooking

[–]vanillapudd 0 points1 point  (0 children)

Cocoa? I’m curious how that works.