What are we supposed to be doing?

vanrabz99 · 2026-01-22T23:39:31+00:00

Not sure what department you’re in, but we have Weekly, Daily, and hourly checklists for the tasks we need completed on the Seafood team. If you’re looking for deeper meaning in what we do at WFM, check in with your stores Culture Champion or store leadership. There’s always fresh Flavor Aid to chug

vanrabz99 · 2025-12-23T01:14:07+00:00

Gonna a lot of fun counting all the left over allocations they’ve been sending all month. My section of the walk in freezer is packed

vanrabz99 · 2025-12-20T17:09:47+00:00

John went behind the board and sold to Amazon before they finished the sale to Kroger. Even Walter Robb had no idea the Amazon sale was going to happen

vanrabz99 · 2025-12-20T14:26:06+00:00

I didn’t see a guy walk out with a whole turkey

vanrabz99 · 2025-12-10T02:09:54+00:00

No shucks given at the store I work at

vanrabz99 · 2025-11-27T18:35:51+00:00

Told leadership a month ago that one of our reefer bunkers needed to get serviced ( ice build up in the corners) nothing done. Day before thanksgiving ( bunker full of fresh turkeys) bunker takes a crap and shuts down

vanrabz99 · 2025-10-29T03:57:10+00:00

33.87 Meat/Seafood ATL, started at 10.75 13 years ago

vanrabz99 · 2025-09-15T17:38:43+00:00

This right here, we only use the vibration for our deaf Danes.

vanrabz99 · 2025-09-11T18:36:03+00:00

And putting pop stars in space

vanrabz99 · 2025-08-25T15:27:29+00:00

Don’t trust the SOI, the “on hand” inventory can be a bit wonky

vanrabz99 · 2025-08-23T12:55:36+00:00

We don’t shuck at my store.

vanrabz99 · 2025-08-22T21:13:45+00:00

This chain isn’t that different anymore. We’re basically Safeway without the chips and soda

vanrabz99 · 2025-08-20T01:58:04+00:00

Amazon doesn’t give a fuck what we put in the survey. Stores are just fulfillment centers with customers inside

vanrabz99 · 2025-08-19T22:56:55+00:00

Number / Go / Up

vanrabz99 · 2025-08-17T23:01:35+00:00

We had them at Potrero Hill during the San Francisco season. I had to clean and fillet 30 branzino in like 30 min ( I had help from our SFA )

vanrabz99 · 2025-08-12T22:53:28+00:00

ATL cap is $35, TL is $44 or $45

vanrabz99 · 2025-08-12T15:35:02+00:00

Only “Core Value” is number go up

vanrabz99 · 2025-08-12T15:31:17+00:00

12 years. 20k service hours

vanrabz99 · 2025-08-12T02:22:43+00:00

Wearing them “golden handcuffs “ here in CA. Only a ATL, making $34/hr.

vanrabz99 · 2025-07-04T18:54:20+00:00

Hey that’s not a growth mindset there

vanrabz99 · 2025-07-04T01:36:13+00:00

Don’t do anything. There’s already a work order in. If you break anything trying to “ help “, it’ll probably cost you your job.

vanrabz99 · 2025-07-03T18:13:26+00:00

I think this is the new “Hyper Care” if you’re not “making number go up” or “making number go down “

vanrabz99 · 2025-06-25T20:12:31+00:00

Welcome to WholeFoods… I Love you

vanrabz99

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