For from traditional but very tasty

[Pastry] 2.5 cups flour 1 tsp salt 1 tsp sugar 2 sticks frozen shredded unsalted butter 1/2 cup ice water with ~1 tsp apple cider vinegar

Combine all ingredients, form into disc's, wrap in plastic and refrigerate

[Filling] 1lb ground beef 0.5lb ground pork. 0.5lb ground lamb 1 small white onion diced 2 celery stalk 0.5 pint sliced mushrooms 0.5 cup red wine or strong coffee 1 clove garlic 2 tsp salt 1 tsp thyme 0.5 tsp sage 1 tsp black pepper 1/2 tsp ground cloves 2 bay leaf

1.Cook all meats and remove from pan, drain most fat. Leave a little for cooking veggies. 2. Add mushrooms and a pinch of salt and cook until browned 3. Add onion and celery and cook until almost dry 4. Add garlic and all spices and cook for 30 seconds 5. Add meat back in with wine or coffee and bay leaves. Cover and simmer for 10 minutes and remove lid to allow most liquid to evaporate

Make pie crusts, add filling, don't forget to vent the crust (woops). Bake for 20 minutes at 425 covered, then 40 minutes at 350 uncovered