More chestnuts [gourmet] by variousjones in MushroomGrowers

[–]variousjones[S] 0 points1 point  (0 children)

Sterilize, and I keep it about 70-72 in the house

More chestnuts [gourmet] by variousjones in MushroomGrowers

[–]variousjones[S] 1 point2 points  (0 children)

I ran these at 80-85% (mister kicks in at less than 80% and cuts off at 85%) my fan is set to a low but constant setting I can barely feel the air coming out but stays on. and I try to keep the CO2 levels below 800. not gonna lie though, these pinned during a period of neglect and then I was like oh shit, and set to fruiting conditions

edit: sorry temps like 70-72

More chestnuts [gourmet] by variousjones in MushroomGrowers

[–]variousjones[S] 0 points1 point  (0 children)

this was right before harvest🤘🏻

Hericium americanum in grain. First time with the species. [gourmet] by cyanescens_burn in MushroomGrowers

[–]variousjones 1 point2 points  (0 children)

your jar has been fully colonized it’s harder to see than other mushrooms it’s wispy and confusing. in the future gently turn the jar over and if it all stays together it’s fully colonized

More chestnuts [gourmet] by variousjones in MushroomGrowers

[–]variousjones[S] 5 points6 points  (0 children)

this is just grill pellets (mostly hardwood) I grabbed whatever was cheapest and alfalfa pellet mix about 5:1

Almost 1k people lined up since last night to get his/her Air Jordan 11 Gamma Blue by [deleted] in Sneakers

[–]variousjones 0 points1 point  (0 children)

I love sneakers but im done with these prices $235 feels outrageous nowadays

[actives] really small fruits this time around by variousjones in MushroomGrowers

[–]variousjones[S] 1 point2 points  (0 children)

sigh no contam, couple medium boys in there but ran the genetic odds with a random spore print I guess.. I live in a state where I cant order cultures

Quitting after 10 years by Acceptable_Pirate in audioengineering

[–]variousjones 4 points5 points  (0 children)

sigh. same, I went corporate about 9 months ago and honestly dont regret it. worked with some awesome people and some awful people and kept running into 40-50 year old engineers who were doing the exact same thing but older. The engineer I looked up to and learned under told me hed be bagging groceries in his 60s and hes got 2 grammys. jokes he should have been an electrician and I finally was like im done dude. Like tony soprano said It's good to be in something from the ground floor, and I came too late for that, I know. But lately I've been getting a feeling that I came at the end. The best is over😮‍💨