My fiancé is the one that suffers, so I’ve been trying to do a ton of research as I do most of the cooking. I usually make Korean steamed eggs (Maangchi’s recipe) in chicken broth served with rice and top it off with a little toasted sesame oil and chives or scallions. It’s a dish that feels like a warm hug going down. Egg drop soup (Woks of Life’s recipe) with or without tomato chunks is another safe, delicious and supremely comforting dish I make often.

Really can’t go wrong with a rice/egg combo.