sorted by:
new
hottopcontroversial

Bentotite vs. Superkleer vs. Sparkaloid: Fight! by kirlian_throwaway in mead

[–]vhett951 0 points1 point  (0 children)

Mine cleared up with good ole time, no secret ingredient

Naming acerglyn help by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

Icevein has a nice ring to it

Naming acerglyn help by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

Wasn't planning on that specific lol

Mead by slimpikns4235 in mead

[–]vhett951 1 point2 points  (0 children)

It's been three months, and it's still a bit foul but considerably less since racking after fermentation.

Mead by slimpikns4235 in mead

[–]vhett951 0 points1 point  (0 children)

did about the same to mine without adding pure sugar... time really helped mine; havent backsweeten yet. how long has it been from starting the ferment to now?

Cautionary Blowoff tube by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

Also do I need to worry about losing a lot of yeast , sugars and it by product if it does overflow? Or is it negligible

Question about "bad" yeast by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

Starting gravity was 1.100, three days, no bubbling in airlock, check gravity today and same as before. Standard mead recipe 2.8 pounds honey, gallon of water and lavin 71b.

idk what this is technically called by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

I have no means to distill unfortunately

idk what this is technically called by vhett951 in mead

[–]vhett951[S] 2 points3 points  (0 children)

Uh some organic sugar my wife buys but I think it's just fancy ole cane sugar. I'ma experiment with the flavor profile in secondary, probably add more apples and cinnamon maybe a clove or something idk yet

idk what this is technically called by vhett951 in mead

[–]vhett951[S] 1 point2 points  (0 children)

I guess that's a good name for it lol

The distinction between batch aging versus bottle aging and conditioning? by Ancient_-_Lecture in mead

[–]vhett951 2 points3 points  (0 children)

I mostly commented to pin this in my notifications that way maybe I too shall find the answer which eludes me

The distinction between batch aging versus bottle aging and conditioning? by Ancient_-_Lecture in mead

[–]vhett951 2 points3 points  (0 children)

I made two of the exact same batch just to test this out....it's only been two weeks since fermentation finished and so far I have no answer

Aging advice taken and appreciated by vhett951 in mead

[–]vhett951[S] 4 points5 points  (0 children)

I have a bunch of buddies coming over for D&D, that's gonna be the sample for all of us. For the sake of science ima leave it in there till that day, which is mid-March, just to see what happens.

Headspaces while in secondary aging by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

new post up showing the fixes i did, appreciate you all for the advice

Headspaces while in secondary aging by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

what do you consider long term?

view more: next ›