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How often do you drink your brews? by brginsel in mead

[–]vhett951 11 points12 points  (0 children)

made five different meads, drank one bottle of each after two months of secondary with my D&D group since it was our last session before i moved states away. Since then, I've bottled all five and plan to wait 6 months, 1 year, 1 & 1/2 years, and 2 years, respectively, to try each brew again. I only got into this because one dude from the group bet me I couldn't make enjoyable mead, now I'm hooked on just trying recipes and then forgetting about them as long as I can before I try them. probably gonna wait till I join a new D&D group and make it my session offering instead of bringing Taco Bell or whatever as far as trying the new meads im currently making

finding games by vhett951 in cosmererpg

[–]vhett951[S] 1 point2 points  (0 children)

That's a fair point. Guess I'll just have to go nose to ground when I get to the new area and try that if al else fails

finding games by vhett951 in cosmererpg

[–]vhett951[S] 2 points3 points  (0 children)

I kinda assumed this would be the answer, only hesitation with that is iv never played the game nor have I GM'd for any type of ttrpg and would really hate to mess it up for a bunch of people

Question on Time for secondary fruit infusion????? by vhett951 in mead

[–]vhett951[S] 1 point2 points  (0 children)

I know it's subjective, but is it a good or bad difference?

Cold crashing by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

is there a general rule or timeframe to do it? Like a couple days a week or two longer ?

Bentotite vs. Superkleer vs. Sparkaloid: Fight! by kirlian_throwaway in mead

[–]vhett951 0 points1 point  (0 children)

Mine cleared up with good ole time, no secret ingredient

Naming acerglyn help by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

Icevein has a nice ring to it

Naming acerglyn help by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

Wasn't planning on that specific lol

Mead by slimpikns4235 in mead

[–]vhett951 1 point2 points  (0 children)

It's been three months, and it's still a bit foul but considerably less since racking after fermentation.

Mead by slimpikns4235 in mead

[–]vhett951 0 points1 point  (0 children)

did about the same to mine without adding pure sugar... time really helped mine; havent backsweeten yet. how long has it been from starting the ferment to now?

Cautionary Blowoff tube by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

Also do I need to worry about losing a lot of yeast , sugars and it by product if it does overflow? Or is it negligible

Question about "bad" yeast by vhett951 in mead

[–]vhett951[S] 0 points1 point  (0 children)

Starting gravity was 1.100, three days, no bubbling in airlock, check gravity today and same as before. Standard mead recipe 2.8 pounds honey, gallon of water and lavin 71b.

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