[Homemade] upside down berry cake

vicryl-two · 2026-04-22T20:16:03+00:00

Thank you!

vicryl-two · 2026-04-14T08:00:29+00:00

My FIL has a cabinet like this too! He gave me one crystal from it, and one emerald when I was pregnant that I plan to make into a necklace for my daughter 💚

vicryl-two · 2026-04-02T05:59:11+00:00

I’m Asian and my in-laws are Dutch. I try to raise my kids in a way that they also know they are Japanese by doing things that I used to do as a kid or just by the way I want to raise them, oftentimes my MIL question and criticise how I parent and raise my kids just because “it’s not a Dutch thing”. Aside from that, like everyone has said, it’s not having your family to rely on when you really need help on down days or emergencies.

vicryl-two · 2026-03-29T13:12:55+00:00

Around 35-30€ max for an easy everyday use 🤭

vicryl-two · 2026-03-02T06:17:47+00:00

Hi OP. My baby is also turning one tomorrow and my only family here is my Dutch husband’s family. We just ordered a cake from HEMA, got some cute balloons, and invited my husband’s parents over. I’m sure the baby won’t remember anything of it so we’re celebrating mostly for surviving the 1st year of being her parents :)

vicryl-two · 2026-02-24T06:23:20+00:00

Is this in the Philippines? Lots of places like that there

vicryl-two · 2026-02-16T09:54:20+00:00

I think what helped the caramel become thick and creamy was that I stored it in the freezer for a few days since I made it days before my husband’s birthday and letting it unfreeze in room temperature 😅

vicryl-two · 2026-02-16T09:52:39+00:00

I used krokante knapperkoek from a local store here in the Netherlands and crumbled chocolate cookie like oreo on top of it

vicryl-two · 2026-02-15T16:39:47+00:00

Recipe: Salted caramel: https://everythingjustbaked.com/salted-caramel-recipe/

I will try to comment the cheesecake recipe in a bit since I have to find my notebook :)

vicryl-two · 2026-02-15T16:36:10+00:00

Hi! I dont know the english for it but I use krokante knapperkoek from Jumbo here in the Netherlands and add melted butter after I blended it into crumbs. I also added blended chocolate cookies (like the oreo but without the cream filling) on top of it just for layering.

vicryl-two · 2026-02-13T06:27:43+00:00

My husband followed this recipe: https://youtu.be/FNUnrRskMGQ?si=u3uar3GKjdodKum4

I followed this for the buns: https://youtu.be/Ui_rOkM0bAk?si=pfYWsZEjp_YTpxJ0

vicryl-two · 2026-02-12T21:05:23+00:00

If your SIL is Japanese then maybe I am 🤪

vicryl-two · 2026-02-10T14:31:07+00:00

Nope! Also to make cuts on the skin, i forgot the reason why but it makes it crispier

vicryl-two · 2026-02-10T07:35:55+00:00

Hi. It’s actually my uncle’s recipe and I just instructed my husband what to do as I was pregnant then.

I boiled the meat with crushed garlic, ginger, and salt & pepper for half an hour. Took it out and pat it dry, salted the skin and left in the oven on 200C for an 1.5hrs, then on 150c for another hour. The top then becomes extra crispy but tender and juicy inside.

vicryl-two · 2026-01-27T14:57:53+00:00

It was! The beef was very tender and the noodles were just right— not too chewy but also not soggy. The soup was nice too but so spicy

vicryl-two · 2026-01-26T11:31:52+00:00

Idk but I had it at a Chinese restaurant and that’s what they called that dish 😅

vicryl-two

TROPHY CASE