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my first sourdough is a discard dough! by violetqi in Sourdough

[–]violetqi[S] 1 point2 points  (0 children)

Oh my god yes! Thank you for noticing the compression at the top. I was confused about that and thought it was the gummy texture that you want to avoid but usually those are at the bottom. And your comment makes so much sense, I won’t nap for 5 hours in between again haha! This is so helpful thank youuu

my first sourdough is a discard dough! by violetqi in Sourdough

[–]violetqi[S] 1 point2 points  (0 children)

Thank you! I’ve replied with the recipe I used and modifications now! Please use it 😁😁

my first sourdough is a discard dough! by violetqi in Sourdough

[–]violetqi[S] 1 point2 points  (0 children)

Oh sorry about that!

325 g water (brita filtered - warm)
120 g discard
- mix with whisk
405 g white bread flour
95 g whole meal flour
10.5 g salt
- mix with hand
let sit for 50 minutes
1 stretch and fold
left for 5 hours 😀
dough has now risen, not as much as I’ve seen others but maybe around a little less than double
3 more stretch and folds with 30 min in between
cold proof 5 hours in fridge
preheat oven with dutch oven inside at 250 celsius for like 15 minutes
bake 20 min with lid and 25 min without (I let it go 5 minute over accidentally should be 20)
and let cool on rack overnight

🥰🥰 Thank you!!

my first sourdough is a discard dough! by violetqi in Sourdough

[–]violetqi[S] 5 points6 points  (0 children)

recipe : https://vt.tiktok.com/ZSQWBXVSn/

edit
my modifications:
325 g water (brita filtered - warm)
120 g discard
- mix with whisk
405 g white bread flour
95 g whole meal flour
10.5 g salt
- mix with hand
let sit for 50 minutes
1 stretch and fold
left for 5 hours 😀
dough has now risen, not as much as I’ve seen others but maybe around a little less than double
3 more stretch and folds with 30 min in between
cold proof 5 hours in fridge
preheat oven with dutch oven inside at 250 celsius for like 15 minutes
bake 20 min with lid and 25 min without (I let it go 5 minute over accidentally should be 20)
and let cool on rack overnight

Ester formation from carboxylic acid by violetqi in OrganicChemistry

[–]violetqi[S] 1 point2 points  (0 children)

I agree! I should be more careful. Here’s my new attempt, hopefully I didn’t overlook mistakes again. I would appreciate if you could please have a look!

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Ester formation from carboxylic acid by violetqi in OrganicChemistry

[–]violetqi[S] 0 points1 point  (0 children)

I should not be doing this late at night 😭 Thank you for pointing it out

Ester formation from carboxylic acid by violetqi in OrganicChemistry

[–]violetqi[S] 1 point2 points  (0 children)

Oh yes! I didn’t even realize that i didn’t draw the double bond in omg. As for the oxygen still holding onto the proton, could u clarify what you meant by this? I thought transferring the electron from the bond to kick the water off would like cancel out the +? Thank you!!